Delicious New Year Lemon Poppy Seed Cake

In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk them together until evenly distributed.

This step ensures that the leavening agents are well mixed with the flour, which will help the cake rise evenly as it bakes.

In a large bowl, whisk together granulated sugar and vegetable oil until well blended.

Next, add milk, eggs, poppy seeds, lemon zest, and lemon juice. Mix until all the ingredients are combined smoothly.

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix, as this can result in a denser texture.

The batter should be somewhat thick yet pourable. If too thick, you may add a little more milk to reach the desired consistency.

Preheat your oven to 180°C (350°F). Grease and flour an appropriate cake pan, or line it with parchment paper.

Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

If you're making the icing, combine the powdered sugar and lemon juice in a bowl. Mix until smooth and drizzleable.

Once the cake has cooled completely, drizzle the icing over the top for a delightful finish.

Slice the cake into pieces and serve it on a festive plate. It's perfect for sharing during New Year celebrations or any holiday gathering!

Enjoy your deliciously aromatic cake with a cup of tea or coffee. Happy baking!