Delicious New Year’s Eve Appetizers

Start by boiling the baby potatoes until they are almost tender but not falling apart. Drain and let them cool slightly.

Next, place the potatoes on a baking sheet lined with parchment paper and gently press each one down with a glass.

Drizzle generously with olive oil and sprinkle with salt and spices of your choice. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes or until golden brown.

Once they are golden, place a piece of Camembert on top of each potato and return to the oven for another 5-10 minutes until the cheese starts to melt.

Finally, transfer the baked potatoes to a serving dish, add a dollop of cranberry jam, and garnish with rosemary for a touch of elegance.

Take a slice of cured ham and lay it flat on a clean surface. On top of the ham, place a small handful of arugula and a mini mozzarella ball that has been rolled in sesame seeds.

Carefully roll the ham around the filling to create a neat cylinder. Repeat this process for the remaining slices.

Arrange the rolled-up snacks on a serving platter, and finish by drizzling with balsamic sauce and sprinkling some nuts on top for added texture and flavor.