Ingredients

Cheese Balls

200 grams (7 ounces) cream cheese
1 chicken breast (boiled or baked)
100 grams (3.5 ounces) sautéed mushrooms
50 grams (1.8 ounces) grated cheese
30 grams (1 ounce) olives
Salt and spices to taste
Nuts for coating

Rose Canapés

Mini mozzarella
Olives
Cured meats

Instructions

Step 1

Prepare the Cheese Balls

Start by chopping the chicken breast finely. You want the pieces to be small enough to mix well with the other ingredients.

In a bowl, combine the chopped chicken, sautéed mushrooms, grated cheese, and cream cheese. Mix thoroughly until well combined.

Add a pinch of salt and your favorite spices to taste, making sure to mix them evenly into the cheese mixture.

Once the mixture is ready, form small balls with your hands. This should yield about 10-12 balls depending on size.

For a delightful finish, roll the balls in crushed nuts to create a crunchy coating. Set aside for serving.

Step 2

Assemble the Fish Canapés

Take a fresh cucumber and slice it into thin rounds. These will serve as the base for your canapés.

On each cucumber slice, spread a generous layer of cream cheese. Feel free to stir in some fresh herbs into the cream cheese for an extra kick of flavor.

Top the cream cheese with a slice of your favorite fish, whether it be smoked salmon, tuna or another variety.

Arrange these canapés on a serving platter for a beautiful presentation.

Step 3

Create the Rose Canapés

Begin by taking a piece of mini mozzarella and cutting it in half, if desired. This will create a lovely base for your rose canapés.

Place a half mozzarella piece on a plate and add a couple of olives next to it. You might also add pieces of cured meat arranged creatively for decoration.

These canapés can be served in a small bouquet style to add elegance to your appetizer table.

Servings

When it comes to serving these delightful appetizers, presentation is key! 🎉
Arrange the appetizer balls on a decorative platter, surrounded by fresh herbs for a pop of color. Serve them with toothpicks for easy snacking!

Pair with a sparkling drink or your favorite holiday punch for an unforgettable experience. 🍹 For a touch of elegance, consider adding a few canapés on the side, featuring fresh ingredients like cucumber and fish. Your guests will love the variety and flavors!✨

Equipment

Cookie Scoop or Hands

Use a cookie scoop for perfectly shaped appetizer balls. If you don't have one, your hands will do just fine! Just make sure to wet your hands slightly to prevent sticking.

Variations

Gluten-Free and Vegan Variations:
Make this recipe suitable for everyone! 🌱 For a **gluten-free** option, ensure that your ingredients, such as the cheese and any seasoning, are certified gluten-free.

For a **vegan** twist, swap the cream cheese for a plant-based alternative and use cooked lentils or finely chopped mushrooms instead of chicken. Substitute olives with your favorite nuts for added crunch! 🥜 Each variation still captures all that delicious holiday spirit without compromising flavor!

Faq

  • What can I use instead of cream cheese?

    You can use a vegan cream cheese alternative or Greek yogurt for a different flavor profile!

  • How do I store leftovers?

    Store any leftovers in an airtight container in the fridge for up to 3 days. They may lose some freshness, but they’ll still be tasty!

  • Can I prepare the appetizer balls in advance?

    Yes! You can prepare them a day ahead and keep them in the fridge until you are ready to serve!

  • What other toppings can I use for the balls?

    Feel free to get creative! Chopped herbs, seeds, or even crushed later can make for great toppings!

  • How do I make my flavors stand out more?

    Try adding unique spices like smoked paprika or a dash of hot sauce to the mix for an extra kick!

  • What type of fish is best for canapés?

    You can use smoked salmon, tuna, or any other flaky fish that you enjoy!

Nutrition facts

Delicious New Year's Eve Snack Bites
Recipe Yield:Serves 6
Calories:Estimated calorie range per serving.
Calories (Min - Max):180 - 250
Total Fat:12g
Saturated Fat:4g
Protein:10g
Total Carbohydrate:15g
Total Sugars:2g