Delicious No-Bake Chocolate Sausage Dessert

Start by breaking the *Jubilee cookies* into small pieces. This can be done easily by placing the cookies in a ziplock bag and gently crushing them with a rolling pin. Aim for a mixture of crumbs and larger chunks for texture.

Then, take your choice of *nuts* and chop them into small bits. Any variety will work, but walnuts or almonds add a nice flavor that pairs well with chocolate.

Next, melt the *butter* in a medium saucepan over low heat. As it melts, prepare to add the *condensed milk*, *cocoa*, and *salt*.

Once the butter is fully melted, remove the pan from heat and add the condensed milk, cocoa powder, and a pinch of salt. *Stir* the mixture until it's smooth and evenly combined, ensuring the cocoa is fully dissolved.

Now, add the broken cookies and chopped nuts to the chocolate mixture. *Stir* everything together until the cookies are fully coated in the chocolate mixture.

Make sure the ingredients are well combined so that every bite has that delicious chocolate flavor.

Using parchment paper or plastic wrap, carefully pour the mixture onto the paper. Roll it into a tight *log shape*, ensuring the diameter is about 5 centimeters (2 inches).

Wrap the log tightly in the parchment or plastic wrap and make sure it’s secure. This will help maintain the shape while it sets.

Finally, place the wrapped log in the refrigerator and let it chill overnight. If you can, leave it for at least 12 hours for the best results.

This resting period allows the flavors to meld and the texture to firm up, making it easier to slice later on.