Ingredients

Main Ingredients

250 grams Greek yogurt or soft cottage cheese (about 1 cup)
3 rice cakes Dr. Korner
sugar-free chocolate (about 100 grams, 3.5 ounces)

Instructions

Step 1

Prepare the Base

Take *250 grams of Greek yogurt* or *soft cottage cheese* and place it in a mixing bowl. This will serve as the creamy base for our treat.

Then, crumble the *3 rice cakes* into small pieces and add them to the yogurt or cottage cheese. Use a spatula or spoon to mix everything together until well combined.

Step 2

Mold the Mixture

Once your mixture is ready, transfer it into a suitable mold or serving dish. Make sure to spread it evenly for the best texture later on.

Press it down gently with the back of a spoon to create a nice, smooth surface for the topping.

Step 3

Add the Chocolate Topping

Now, take about *100 grams (3.5 ounces)* of *sugar-free chocolate* and melt it. You can do this using a double boiler or by microwaving it in short bursts, stirring in between.

Once the chocolate is melted and smooth, pour it evenly over the yogurt and rice cake mixture. Make sure to cover it well for a delicious finish.

Step 4

Chill and Serve

Finally, place your dessert in the refrigerator and let it chill for *15 to 20 minutes*, or even longer if you prefer. This will allow everything to set nicely.

Once ready, slice and serve your delightful treat. Enjoy the wonderful flavor reminiscent of a *Kinder Country chocolate bar*! For more healthy recipes, feel free to check my profile @shlomadaria.

Servings

When it comes to serving your delightful creation, consider **pairing it with fresh fruits** like strawberries or bananas for a burst of freshness. 🍓🍌 For an extra crunch, sprinkle some nuts on top right before serving. You can also serve it in elegant dessert cups for a chic presentation. Impress your friends at a gathering by showcasing this healthy treat alongside other snacks. It’s sure to be a hit! 🎉 Remember, this delicious treat also doubles as a great breakfast option when you want to kick off your day with a sweet touch. 🌅 Enjoy the satisfaction of a treat that’s both tasty and good for you!

Equipment

Variations

Looking to switch things up? Here are a couple of exciting variations you can try! If you’re following a **gluten-free** diet, just make sure to choose gluten-free rice cakes. 🍚 For those on a **vegan** journey, simply swap the Greek yogurt for silken tofu or a non-dairy yogurt that suits your taste. 🥥 Both options maintain the creamy goodness while fitting your dietary needs. Get creative with flavor by adding a splash of vanilla or a sprinkle of cinnamon for an extra twist!

Faq

  • How can I ensure my chocolate melts perfectly?

    For perfect chocolate melting, chop it into small pieces and use short bursts in the microwave (10-15 seconds), stirring in between. This prevents overheating!

  • Can I use other types of yogurt?

    Absolutely! While Greek yogurt is suggested for its thickness, you can use any yogurt you prefer. Just keep in mind that it may change the texture slightly.

  • What can I do if my mixture doesn’t set properly?

    If your mixture isn’t setting, let it chill a bit longer in the fridge, or consider adding a bit more chocolate. A longer setting time usually helps!

  • Can I add additional flavors or mix-ins?

    Yes! Feel free to add nut butter, sweeteners, or flavored extracts to personalize your creation. Be adventurous!

  • What ingredients can I substitute if I don’t have some at hand?

    You can experiment with different types of plant-based yogurts or swap the rice cakes for another crunchy element like crushed granola or cornflakes.

  • How long can I store this snack?

    This snack lasts for about 3-4 days in the fridge. Just make sure to keep it well-covered to maintain its freshness!

Nutrition facts

Delicious No-Bake Chocolate Yogurt Treat
Recipe Yield:1 serving
Calories:Approximate calories per serving, depending on the specific ingredients used.
Calories (Min - Max):250 - 300
Total Fat:10g
Saturated Fat:4g
Protein:15g
Total Carbohydrate:30g
Total Sugars:5g