Delicious No-Bake Pistachio Easter Dessert

Begin by passing the cottage cheese through a sieve or blending it in a food processor until smooth. This step is crucial for achieving a creamy texture in your dessert.

Make sure that there are no lumps remaining in the cottage cheese, as this will help in creating a velvety consistency when combined with the other ingredients.

Next, add the sweetened condensed milk, softened butter, sour cream, and pistachio paste to the smooth cottage cheese. Stir all these ingredients together thoroughly until they are well combined.

This mixture will serve as the base of your delicious pistachio dessert, and it’s important to mix well for an even flavor throughout.

Now it’s time to fold in the chopped pistachios, grated chocolate, and freeze-dried raspberries into the mixture. Be gentle while mixing to keep some texture from the pistachios and raspberries.

Incorporating these mix-ins will add delightful crunch and bursts of flavor to each bite of your dessert.

Line your chosen mold with damp cheesecloth. While this step is optional, it helps create a nice pattern on your dessert.

Carefully transfer the cottage cheese mixture into the mold and pack it down firmly to ensure it holds its shape once chilled.

Fold the edges of the cheesecloth over the filling. Place a plate on top of the mold along with a weight to help compress the mixture. This will help the dessert set properly.

Refrigerate the mold overnight. This will allow the flavors to meld and the texture to firm up nicely, making it easier to slice.

Once chilled, carefully unwrap the cheesecloth and remove the dessert from the mold. Melt some chocolate and drizzle it over the top for a beautiful finish.

Slice the dessert and serve it chilled. Enjoy this delightful and creamy pistachio treat during your Easter celebrations or any special occasion!