Ingredients

Fruits and Cream Ingredients

1 cup (240 ml) pineapple, diced
1 cup (240 ml) passion fruit, fresh or canned
1 cup (240 ml) black currants
1 cup (240 ml) mixed red berries
2 cups (480 ml) Greek yogurt
1 cup (240 ml) vanilla ice cream
2 tablespoons (30 ml) honey
1 cup (240 ml) sour cream
We recommend:

Instructions

Step 1

Prepare the Fruit

Begin by dicing the pineapple and gathering the passion fruit. If using canned passion fruit, ensure it is well-drained. Freshness of the fruits enhances the flavor so choose ripe ones for the best results. Set the fruits aside in a mixing bowl.

Step 2

Mix the Berries

In another bowl, combine the black currants and mixed red berries. Feel free to use your favorite berries to give your dessert a personal touch. This mixture will add vibrant color and taste to your treat.

Step 3

Prepare the Yogurt and Ice Cream Base

In a large mixing bowl, blend together the Greek yogurt, vanilla ice cream, honey, and sour cream. Stir well until completely smooth, ensuring that all the ingredients are fully incorporated for a creamy consistency.

Step 4

Combine Everything

Gently fold the prepared fruits into the yogurt and ice cream mixture. Mix carefully to keep the fruit pieces intact and evenly distributed throughout the base. The combination of flavors will create a delicious layered treat.

Step 5

Serve and Enjoy

Your no-churn Hawaiian ice cream treat is now ready to be served. Scoop generous portions into bowls or cups and enjoy immediately! This dessert is perfect for hot summer days and will surely impress your guests. Enjoy with friends and family!

Servings

Imagine a sunny picnic with friends, all enjoying your stunning tropical dessert creations. Serve these delicious treats in colorful bowls or glasses, letting each layer of vibrant fruit show through. 🍍🍦 You can even top them with a sprig of mint or a sprinkle of nuts for added texture.

Pair your desserts with chilled drinks like lemonade or iced tea 🍹 to keep the summer vibe alive. These individual servings not only look beautiful but are also perfect for sharing—watch as your loved ones dig in with smiles and delight!

For an extra touch, consider serving them alongside mini cookies or small cakes, enhancing the experience without overwhelming the star of the show!

Equipment

Spoon or Spatula

A sturdy spoon or spatula will ensure you mix the ingredients well and scrape every last bit of flavor.

We recommend:
Ice Cream Scoop (Optional)

If you want perfectly shaped scoops of your dessert, using an ice cream scoop can make serving easier and more appealing.

Variations

If you're looking for a gluten-free or vegan twist on this recipe, don't worry, we've got you covered! 🌱

For a gluten-free version, simply use natural, gluten-free sweeteners and ensure that all your fruits are fresh and free from contamination. Fortunately, most ingredients here are already gluten-free!

For a vegan alternative, swap your Greek yogurt for a dairy-free yogurt option; coconut yogurt works wonderfully! And instead of vanilla ice cream, try a coconut milk-based ice cream for a luscious, creamy finish that matches the tropical theme perfectly. 🍧✨

Faq

  • What if I don’t have a blender?

    You can mash the fruits by hand with a fork; just remember to chop them into small pieces first to make it easier!

  • Can I prepare the dessert in advance?

    Absolutely! You can make the fruit mixtures a few hours ahead; just assemble them before serving to keep everything fresh.

  • Can I mix different fruits?

    Yes! Get creative with your favorite fruits; just keep the tropical theme in mind for a refreshing taste!

  • What additional toppings do you recommend?

    Nuts, seeds, or even shredded coconut can add great texture and flavor. You can also use fresh herbs like mint for a refreshing garnish!

  • How do I prevent my desserts from melting too quickly?

    Serve them in chilled bowls and keep the ice cream in the freezer until serving time to maintain that perfect texture.

  • Can I use frozen fruits instead of fresh?

    Yes, just make sure to thaw and drain any excess moisture to prevent a watery mixture!

Nutrition facts

Delicious No-Churn Hawaiian Ice Cream Treat
Recipe Yield:4 servings
Calories:Approximately 350 to 450 calories per serving, depending on specific ingredient quantities used.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:9g
Protein:5g
Total Carbohydrate:50g
Total Sugars:30g