Ingredients

Filling

200 grams (7 ounces) mixed nuts and dried fruits (suggestions: peanuts, cashews, walnuts, dried cranberries, cherries, raisins)

Instructions

Step 1

Prepare the Base

In a mixing bowl, combine the sugar, salt, and all-purpose flour. Gradually incorporate the cold butter, mixing until the mixture resembles coarse crumbs. This will create a crumbly dough that will serve as the base for your nut bars.

Step 2

Bake the Base

Line a rectangular baking pan with parchment paper. Press the crumb mixture firmly into the pan to form an even layer. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 12 minutes, or until the top is lightly golden.

Step 3

Make the White Layer

In a saucepan or microwave-safe bowl, combine the condensed milk and white chocolate. Heat gently until melted and smooth, stirring well to combine. Ensure that the mixture is well-blended for a creamy layer.

Step 4

Combine the Filling

Add the mixed nuts and dried fruits directly into the melted white chocolate mixture; do not chop them too finely. Pour this delightful filling over the cooled baked base, spreading it evenly with a spatula. Allow it to cool and set in the refrigerator for at least a couple of hours.

Step 5

Serve and Enjoy

Once set, remove the nut bars from the pan and cut them into squares or rectangles as desired. Enjoy the delicious nut bars as a snack or dessert. You can also drizzle some chocolate on top for an extra treat if you wish!

Servings

When it comes to serving these amazing nut bars, the options are delightful! Enjoy them on their own for a quick snack, or pair them with a steaming cup of coffee for a cozy afternoon treat ☕. You can also cut them into festive shapes and serve them at gatherings or holiday parties for a sweet surprise that's sure to please your guests! 🎉 Want to take it up a notch? Drizzle some melted chocolate over the tops for that extra indulgence—it’s a treat that no one can resist! Whether you’re at a picnic, a family gathering, or just relaxing at home, these bars will be a hit! 🍰

Equipment

Microwave or Double Boiler

For melting chocolate, both methods work well! If using the microwave, do it in short bursts and stir in between to avoid scorching.

We recommend:

Variations

Gluten-Free Option: Swap out the all-purpose flour for a gluten-free blend. Several options are available at most grocery stores, and they work perfectly in this recipe! 🌾
Vegan Variation: To make this recipe vegan, use plant-based butter instead of regular butter and substitute the white chocolate with vegan chocolate chips. This way, you can enjoy all the delicious flavors without any animal products! 🌱

Faq

  • Can I use other types of nuts in this recipe?

    Absolutely! Feel free to mix and match different nuts such as almonds, pecans, or even seeds for a varied texture and taste!

  • What should I do if my mixture is too crumbly?

    If your mixture feels too dry, you can add a bit of melted butter or a splash of milk to help bind it together.

  • Can I make these bars ahead of time?

    Yes, you can prepare them a day in advance! Just store them in an airtight container in the fridge.

  • How long do these bars last?

    These nut bars can last for up to a week if stored properly in a cool, dry place!

  • Can I freeze the nut bars?

    Definitely! Wrap them tightly in plastic wrap and store them in an airtight container. They can last several months in the freezer.

  • How can I make the texture chewier?

    You can add a bit more sweetened condensed milk or chocolate to increase the gooeyness of the layer!

Nutrition facts

Delicious Nut Bars with White Chocolate Layer
Recipe Yield:12 bars
Calories:Approximately 180 to 250 calories per bar, depending on the specific ingredients used.
Calories (Min - Max):180 - 250
Total Fat:10g
Saturated Fat:5g
Protein:3g
Total Carbohydrate:25g
Total Sugars:15g