Ingredients
For the Cookie Dough









For the Filling



Instructions
Step 1
In a large mixing bowl, combine the all-purpose flour, unsalted butter, and sugar. Mix well until you achieve a crumbly consistency.
Add the egg and baking powder to the mixture, and continue to knead until a smooth dough forms. Cover the dough with plastic wrap and let it rest in the refrigerator for about 30 minutes.
Step 2
While the dough rests, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure that your cookies bake evenly and achieve a perfect golden color.
Step 3
Once the dough has chilled, remove it from the refrigerator. Take small pieces of dough and roll them into balls. Then, press them gently into the molds, creating a cavity in the center to hold the filling.
Be sure to leave enough dough at the edges to maintain the shape of your cookies. If you’re using a nut cookie mold, ensure that the pattern is distinct.
Step 4
In a small bowl, mix the sweetened condensed milk with the chopped walnuts until well combined. This delicious filling will add a rich flavor and texture to your cookies.
Step 5
Spoon the walnut and condensed milk mixture into each cavity of the shaped cookies. Make sure not to overfill, as the filling may overflow during baking.
Step 6
Place the filled molds in the preheated oven and bake for about 15-20 minutes, or until the cookies are lightly golden. Keep a close watch towards the end to prevent burning.
Step 7
Once baked, remove the cookies from the oven and let them cool in the molds for a few minutes. Gently remove them to a wire rack to cool completely before serving. Enjoy your delicious nut cookies with condensed milk!
Servings
Equipment
These are essential for shaping your sweet nuts. Make sure to grease them well for easy release!
You’ll need a large bowl for combining ingredients. A glass or stainless steel bowl is recommended for easy cleaning.
A sturdy whisk will help you to blend the ingredients smoothly. If you have a stand mixer, it would make the process even easier!



A flexible spatula comes in handy for scraping the batter from the bowl without wasting any precious mixture.



Variations
If you're looking for gluten-free options, simply substitute regular flour with almond flour for a nutty twist. 🌰 Vegan enthusiasts can swap out dairy ingredients with plant-based alternatives, such as coconut cream and almond milk. 🥥 Don't be afraid to get creative with flavors! Add a touch of vanilla extract or a hint of spice like cinnamon to customize your sweet nuts.
Faq
- Can I use pre-made condensed milk for this recipe?
Absolutely! Pre-made condensed milk can save you time and still give you that delicious result.
- What can I do if my pastry molds are sticking?
Make sure to grease your molds well before pouring in the batter. If they still stick, try chilling the molds slightly before removing the pastries.
- How do I know when my pastry is fully cooked?
Check for a golden-brown color on the outside and a firm texture when you touch it lightly.
- Can I add nuts or chocolate to the mixture?
Of course! Adding chopped nuts or chocolate chips can enhance the flavors and give your sweet nuts a delightful crunch!
- What’s the best way to store leftovers?
Store your sweet nuts in an airtight container at room temperature. They’ll stay fresh for a few days – if they last that long!
- Is it possible to freeze these pastries?
Yes, you can freeze them! Just make sure they are completely cooled before placing them in a freezer-safe container.