Delicious Nut Cookies with Sweet Condensed Milk Filling

Start by sifting the flour with the baking powder into a large mixing bowl. This will ensure the dough is light and fluffy.

In another bowl, whisk the eggs together with the sugar, vanillin, and salt until the mixture is light and frothy. A whisk or mixer works best for this step.

Next, melt the butter and let it cool to room temperature before mixing it into the egg mixture, stirring well to combine.

Add the flour mixture to the wet ingredients, and gently knead the dough. Be mindful not to overwork it – you want the dough to be soft and only slightly sticky. If necessary, adjust the flour slightly, but aim for around 400 grams as the target amount.

Once the dough is well mixed, cover and let it rest for about 30 minutes to relax.

While your dough is resting, preheat your nut mold as per the manufacturer's instructions. Make sure it’s perfectly heated before you start baking.

Take portions of the dough and shape them into small balls or simply pinch off pieces with your fingers if you prefer to save time.

Place the dough inside the nut mold and bake until golden brown on both sides. Keep an eye on them to avoid burning!

While the cookies are baking, prepare your filling. You can either use store-bought sweetened condensed milk or, for the best taste, make your own by simmering it for 2-2.5 hours until thick.

After the filling is ready, combine it with your choice of crushed nuts for extra flavor and texture. Consider using walnuts or almonds.

Once the cookies are cool, carefully separate the halves. Use two piping bags to fill the cookies for a neat finish, one with the condensed milk mix and the other with plain condensed milk.

Join the halves together after filling and press gently to secure them. Feel free to add a whole almond in the center of some cookies for added crunch!

Your delicious nut cookies are now ready to be served. Perfect as a festive treat or a delightful snack, they won’t last long on the table!