Ingredients
Dough Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling Ingredients
Instructions
Step 1
Start by beating the large eggs with sugar using a mixer for a few minutes until fluffy and light.
Step 2
Next, slightly melt the butter and add it to the eggs. Make sure to mix it well.
Afterward, add the sour cream and baking soda to the mixture. Combine until smooth.
Step 3
Gradually add the all-purpose flour, cornstarch, and a pinch of salt. Use a spatula or your hands to mix until well combined.
The dough will be slightly sticky but should hold its shape.
Step 4
Preheat your nut molds. Once ready, spoon a small amount of dough into each mold and cook for about 2-3 minutes until golden brown.
Step 5
If the dough spills over the edges, use scissors to trim the excess while they are still warm and soft. This is easier than once they cool down as they will become crisp.
Step 6
Fill each nut half with the boiled condensed milk and press the halves together.
Allow them to rest for a while so they can soak in the flavors.
Servings
When it comes to serving your Oreshki, the possibilities are almost endless! Here are some delightful ideas to elevate your pastry game:
Perfect Pairings: Serve these pastries with a steaming cup of tea or coffee for the ultimate afternoon treat ☕. The rich sweetness of the Oreshki complements the warmth of your beverage perfectly!
Festive Displays: Arrange them on a decorative platter to make a stunning centerpiece for your holiday gatherings! They will be an instant hit among both adults and kids alike 🎉.
Personal Touch: Try sprinkling some powdered sugar on top of your pastries for an elegant finish. A light dusting makes everything look more sophisticated 🌟.
Equipment
This specialized mold is essential for shaping your pastries. Make sure to preheat it before pouring in the batter for the best results!
Yoidesu Walnut Cookie Maker 12, Walnut Cookie Maker Oreshki Mol d Oven Cookies Maker Oreshnitsa Cookie Oreshek Cake, Non Stick Double Sided Electric Nut Cookie Shaped
$69.99
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Walnut Cookie Mold (Oreshek) Maker 23 Nut Oreshki Russian Soviet Cookies Pastry + Color Book With Russian Recipes
$59.99
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Walnut Cookie Mold Maker 16 - Oreshki Mold Maker - Walnut Cookie Molds - Орешница Russian - Oreshki Maker - Walnut Cookie Maker Oreshek - Nutty Maker - Oreshnitsa Maker - Nut Cookies Maker (16 Nuts)
$30.78
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A large mixing bowl is perfect for combining all your ingredients easily. Opt for one that is easy to clean!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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An electric mixer will save you time and effort when whipping up your eggs and sugar to a fluffy consistency. If you don’t have one, a whisk will work, but it will take more elbow grease!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Keep a pair of kitchen scissors handy for trimming any dough that spills over the edges of the molds. It’s easier to trim while they’re warm!
OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors
$18.70
$19.95
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Kitchen Shears by Gidli - Lifetime Replacement Warranty- Includes Seafood Scissors As a Bonus - Heavy Duty Utility Stainless Steel All Purpose Ultra Sharp Scissors for Food
$19.95
$23.95
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iBayam Kitchen Scissors All Purpose Heavy Duty Meat Poultry Shears, Dishwasher Safe Food Cooking Scissors Stainless Steel Utility Scissors, 2-Pack (Black Red, Black Gray)
$9.99
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Variations
If you're looking to mix things up or accommodate special diets, here are some fantastic variations for your Oreshki:
Gluten-Free Option: Swap out regular flour with a gluten-free flour blend. This simple switch allows everyone to enjoy these pastries without compromising taste. Just make sure to keep an eye on the dough texture as gluten-free flours can sometimes behave differently! 🌾🚫
Vegan Version: For a vegan twist, replace the eggs with flaxseed meal mixed with water, and use coconut oil instead of butter. Plus, choose a vegan-friendly condensed milk alternative. You won’t believe how delicious they still taste! 🌱💕
Faq
- What if my dough is too sticky?
If your dough feels overly sticky, you can add a little extra flour, a tablespoon at a time, until it reaches a workable texture. However, be careful not to add too much!
- How can I ensure my pastries hold their shape?
It's important to let the dough chill slightly before shaping if it’s too soft. A short rest in the fridge can help maintain the structure during baking.
- Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just allow it to soften slightly before using for the best results.
- How do I store leftover pastries?
Store your Oreshki in an airtight container at room temperature for up to a week. They tend to lose their crispiness if kept in the fridge, so enjoy them fresh!
- Is it possible to freeze Oreshki?
Yes! You can freeze them for up to 3 months. Make sure to layer them with parchment paper and store in a freezer-safe container to prevent sticking.
- What can I fill Oreshki with besides condensed milk?
Feel free to experiment with various fillings! Chocolate ganache, caramel, or even fruit preserves can work wonderfully as alternatives!
