Ingredients
Crust Ingredients
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
In a mixing bowl, combine the room temperature butter and powdered sugar until fully combined. This should become a smooth mixture. Add the egg yolk into this mixture and blend it well until it's completely incorporated.
Step 2
In a separate bowl, mix together the almond flour, all-purpose flour, cocoa powder, and a pinch of salt. This step is crucial for achieving the right texture in your crust.
Step 3
Gradually add the dry ingredient mixture into the wet butter mixture, stirring until everything comes together. Once combined, form the dough into a ball. Make sure it’s uniform.
Step 4
Place the dough between two sheets of parchment paper and roll it out thinly. Aim for a thickness of about 0.5 centimeters. Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit) and bake the crust for 10 to 12 minutes until it is lightly golden.
Step 5
After baking, allow the crust to cool completely. Once cooled, blend the crust in a blender until it resembles fine crumbs. This texture will help in forming a solid base.
Step 6
In a bowl, combine 215-220 grams (7.6-7.8 ounces) of the crust crumbs with 35 grams (1.2 ounces) of melted butter. Mix well so that the crumbs are evenly coated with butter.
Step 7
Wrap a 20 cm (approximately 8 inches) cake ring with foil. Pour the crumb mixture into the ring and press it down firmly to create an even layer at the bottom. This will serve as the delicious base for your cheesecake.
Servings
**For a festive touch**, drizzle some melted chocolate on top and sprinkle chopped nuts for that extra crunch. Your friends will be buzzing with delight!
**Thinking of a gathering?** Slice up the cheesecake and serve with a side of fresh berries or a dollop of whipped cream. The combination of the rich cheesecake with the tartness of the berries will dance on your taste buds! 🍓🍰
**For a cozy evening in**, pair your cheesecake with a warm cup of tea or coffee. Imagine sinking into your couch, taking a bite of the creamy cheesecake, and sipping your warm drink. Pure bliss! ☕❤️
Equipment
Using a mixer will make it easier to blend the butter and sugar smoothly. If you don’t have a mixer, a sturdy whisk can work, but it may take longer.
Line with parchment paper to prevent sticking. They’re essential for evenly baking your base!
Have a few different sizes on hand for mixing ingredients and for prepping. Glass is great, as you can see the color changes.
This is key for easy release of your cheesecake. Make sure it’s tightly sealed to avoid leaks!
Variations
**Gluten-Free Version**: Swap out the wheat flour for a gluten-free blend, and use almond flour for the base. It’ll still be delicious and safe for your gluten-sensitive friends!
Vegan Delight: Replace the butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) instead of the egg yolk. Your vegan pals will appreciate the effort and flavor! 🌱✨
Faq
- Can I use any type of nut flour for the base?
Absolutely! Almond flour is a great choice, but you can also try hazelnut or cashew flour for a unique flavor.
- What can I do if my cheesecake looks cracked after baking?
Don’t worry! You can cover it with a layer of whipped cream or icing, and no one will know!
- How do I know when my cheesecake base is perfect?
The base should be lightly golden and firm to the touch. Give it a gentle press — it should hold together well!
- Can I make this cheesecake ahead of time?
Yes! It can be made a day in advance and stored in the refrigerator, allowing the flavors to develop even more.
- What’s the best way to slice a cheesecake cleanly?
Use a sharp knife and heat it under hot water before slicing. Wipe the knife clean between each cut for neat slices!
- Is there a way to make this less sweet?
Of course! You can reduce the sugar in the crust and filling to suit your taste. Consider adding natural sweetness from fruits!
