Delicious Orange and Chocolate Krassen Recipe

In a mixing bowl, combine the *orange juice* and *fresh yeast*, and stir until dissolved. Add the *sugar*, *flour*, and *egg yolks* to the mixture.

Incorporate the *melted butter*, *sour cream*, *salt*, and *orange zest*. Mix until the dough comes together, then knead the dough for about 10 minutes until it is smooth and elastic.

In a separate bowl, combine the *milk* and *yeast*, stirring to dissolve. Then, mix in the *sugar*, *flour*, *cocoa powder*, and *egg yolk*.

Next, add the *melted butter*, *sour cream*, *salt*, and *vanilla sugar*. Combine all ingredients thoroughly, then knead until achieving a smooth consistency, similar to the orange dough.

Roll out both doughs into rectangles of similar sizes. Spread the *butter* evenly over each layer of dough. Then, add a layer of *candied fruits* and *nuts* over the dough.

Carefully roll each rectangle into a log, starting from one edge. Once rolled, gently twist the logs together and shape them into a spiral or a knot. Place in a greased baking pan.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Allow the assembled dough to rise in a warm place for about 30-40 minutes until they puff up.

Once risen, place the baking pan in the preheated oven and bake for about 25-30 minutes until the top is golden brown. You can check doneness by inserting a toothpick; it should come out clean.

Once baked, let your delicious Krassen cool slightly before dusting with *powdered sugar*. Serve while warm or at room temperature and enjoy the fantastic blend of *orange and chocolate* flavors!