Ingredients

Instructions

Step 1

Prepare the Shells

In a mixing bowl, cream together butter and powdered sugar until light and fluffy. Add the egg and mix well.

Gradually incorporate the flour into the mixture, forming a soft dough. Once combined, refrigerate for about 30 minutes.

Step 2

Shape and Bake the Shells

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Take the chilled dough and form small balls, then press them into a greased mold to create the shell shape.

Bake for about 15 minutes or until the edges are golden. Allow the shells to cool completely before removing them from the mold.

Step 3

Make the Filling

In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until well blended.

Fill each cooled shell with the filling, making sure to fill them generously.

Step 4

Prepare the Orange Caviar

In a saucepan, bring orange juice, sugar, and agar-agar to a gentle boil. Stir continuously to dissolve the agar completely.

Once boiled, remove from heat and let the mixture cool slightly before transferring it to a dropper or pipette.

Step 5

Create the Caviar

Prepare a bowl of cold water mixed with ice cubes. Squeeze small drops of the orange mixture into the cold water. The drops will immediately firm up, creating caviar-like spheres.

Once the caviar is formed, remove them from the water and place them on paper towels to drain excess water.

Step 6

Assemble and Serve

Top each filled shell with the orange caviar, adding an attractive and vibrant finish. Serve these delightful treats on a plate, ideal for celebrations or as a sweet gift!

Enjoy the crispy texture of the shells combined with the rich filling and the burst of flavor from the caviar! You will surely impress your guests.

Servings

✨Serving Suggestions:✨

These delightful pastry shells can become the highlight of any gathering! Imagine setting them on a beautifully decorated table, glistening under soft lights, ready to be picked up! They’re perfect as party snacks or even as whimsical treats at children’s parties. Dress them up with a sprinkle of zest from citrus fruits or edible glitter for that extra wow factor!🌟

For a cozy night in, serve these with a side of fresh fruit or a scoop of your favorite ice cream. They also pair wonderfully with a warm cup of tea or a bubbly glass of champagne for a touch of elegance.🍾πŸ₯‚

Why not package them in cute boxes as gifts for friends or family? Anyone would appreciate receiving these adorable handcrafted treats! Just imagine their delighted reactions! ❀️

Equipment

Round Cookie Cutter

To cut out the perfect shell shapes, a round cookie cutter is ideal. Ensure it's the right size for your filling – not too big, not too small!

We recommend:

Variations

Gluten-Free and Vegan Variations:πŸ‘

If you or your loved ones have dietary restrictions, fear not! You can still enjoy these delightful pastries! For a gluten-free version, substitute regular flour with almond or coconut flour, which works beautifully in this recipe! Just keep in mind, the texture may vary slightly.

For a vegan twist, replace eggs with flax eggs (1 tablespoon of ground flax seeds mixed with 2.5 tablespoons of water), and opt for plant-based butter or coconut oil instead of regular butter. The filling can be made creamy and sweet using coconut cream and maple syrup. 🌿🍊

Faq

  • What is the best way to ensure my pastry shells keep their shape while baking?

    Chill the dough before baking to help maintain the shape. Also, avoid overworking the dough to ensure it doesn’t become too soft.

  • How do I know when the shells are done baking?

    Keep an eye on the color; they should be lightly golden. Typically, it takes about 10-12 minutes in a preheated oven.

  • Can I refill the shells with different fillings?

    Absolutely! Get creative! You can use chocolate mousse, whipped cream, or even custards. Just ensure whatever you use is thick enough to hold their shape.

  • What’s the secret to making the orange caviar look perfect?

    The key is to use agar-agar properly! Make sure to dissolve it completely in the juice mixture, and let it cool slightly before dropping it onto the shells.

  • Can I make these in advance and store them?

    Yes, you can prepare the shells a day ahead. Just store them in an airtight container. Fill them right before serving to keep them crispy!

  • How do I prevent the filling from leaking out?

    Ensure that the filling is thick enough, and allow it to set slightly in the refrigerator before filling the shells. A good seal can also help maintain its structure!

Nutrition facts

Delicious Orange Caviar Dessert Recipe
Recipe Yield:24 servings
Calories:Approximately 70 to 100 calories per serving
Calories (Min - Max):70 - 100
Total Fat:3g
Saturated Fat:1g
Protein:1g
Total Carbohydrate:10g
Total Sugars:5g