Ingredients
For the Shells
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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For the Filling
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For the Orange Caviar
LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae
$14.99
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Agar Agar thread sticks 1.5 oz (42g) Not Powder Form_AB
$7.99
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Agar Agar Powder - 1 Pound - Average Gel Strength
$44.99
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Instructions
Step 1
In a mixing bowl, cream together butter and powdered sugar until light and fluffy. Add the egg and mix well.
Gradually incorporate the flour into the mixture, forming a soft dough. Once combined, refrigerate for about 30 minutes.
Step 2
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Take the chilled dough and form small balls, then press them into a greased mold to create the shell shape.
Bake for about 15 minutes or until the edges are golden. Allow the shells to cool completely before removing them from the mold.
Step 3
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until well blended.
Fill each cooled shell with the filling, making sure to fill them generously.
Step 4
In a saucepan, bring orange juice, sugar, and agar-agar to a gentle boil. Stir continuously to dissolve the agar completely.
Once boiled, remove from heat and let the mixture cool slightly before transferring it to a dropper or pipette.
Step 5
Prepare a bowl of cold water mixed with ice cubes. Squeeze small drops of the orange mixture into the cold water. The drops will immediately firm up, creating caviar-like spheres.
Once the caviar is formed, remove them from the water and place them on paper towels to drain excess water.
Step 6
Top each filled shell with the orange caviar, adding an attractive and vibrant finish. Serve these delightful treats on a plate, ideal for celebrations or as a sweet gift!
Enjoy the crispy texture of the shells combined with the rich filling and the burst of flavor from the caviar! You will surely impress your guests.
Servings
These delightful pastry shells can become the highlight of any gathering! Imagine setting them on a beautifully decorated table, glistening under soft lights, ready to be picked up! Theyβre perfect as party snacks or even as whimsical treats at childrenβs parties. Dress them up with a sprinkle of zest from citrus fruits or edible glitter for that extra wow factor!π
For a cozy night in, serve these with a side of fresh fruit or a scoop of your favorite ice cream. They also pair wonderfully with a warm cup of tea or a bubbly glass of champagne for a touch of elegance.πΎπ₯
Why not package them in cute boxes as gifts for friends or family? Anyone would appreciate receiving these adorable handcrafted treats! Just imagine their delighted reactions! β€οΈ
Equipment
A sturdy bowl is essential for mixing your ingredients smoothly. Choose a size that allows ample space to whisk and fold.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good whisk is your best friend for making the filling. It ensures that everything is blended perfectly and airy!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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To cut out the perfect shell shapes, a round cookie cutter is ideal. Ensure it's the right size for your filling β not too big, not too small!
Use a non-stick baking sheet to prevent any sticking issues; or line it with parchment paper for easy cleanup.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A good-quality mixing spoon will help you combine ingredients thoroughly and keep the mixture consistent.
Variations
If you or your loved ones have dietary restrictions, fear not! You can still enjoy these delightful pastries! For a gluten-free version, substitute regular flour with almond or coconut flour, which works beautifully in this recipe! Just keep in mind, the texture may vary slightly.
For a vegan twist, replace eggs with flax eggs (1 tablespoon of ground flax seeds mixed with 2.5 tablespoons of water), and opt for plant-based butter or coconut oil instead of regular butter. The filling can be made creamy and sweet using coconut cream and maple syrup. πΏπ
Faq
- What is the best way to ensure my pastry shells keep their shape while baking?
Chill the dough before baking to help maintain the shape. Also, avoid overworking the dough to ensure it doesnβt become too soft.
- How do I know when the shells are done baking?
Keep an eye on the color; they should be lightly golden. Typically, it takes about 10-12 minutes in a preheated oven.
- Can I refill the shells with different fillings?
Absolutely! Get creative! You can use chocolate mousse, whipped cream, or even custards. Just ensure whatever you use is thick enough to hold their shape.
- Whatβs the secret to making the orange caviar look perfect?
The key is to use agar-agar properly! Make sure to dissolve it completely in the juice mixture, and let it cool slightly before dropping it onto the shells.
- Can I make these in advance and store them?
Yes, you can prepare the shells a day ahead. Just store them in an airtight container. Fill them right before serving to keep them crispy!
- How do I prevent the filling from leaking out?
Ensure that the filling is thick enough, and allow it to set slightly in the refrigerator before filling the shells. A good seal can also help maintain its structure!