Delicious Orange Cupcakes with Ganache Topping

Start by zesting the orange and setting the zest aside. In a mixing bowl, combine 80 milliliters of orange juice, 100 grams of sugar, and 1 large egg. Beat them together until the mixture is smooth and creamy.

Next, add 50 grams of melted butter and the orange zest, then mix until well incorporated. Gradually sift in 150 grams of flour, 0.5 teaspoon of baking powder, and the crushed cardamom pods. Stir gently until just combined, being careful not to overmix.

Preheat your oven to 180°C (350°F) and line a muffin tray with cupcake liners. Fill each liner with the batter, about two-thirds full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove the cupcakes from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

For the ganache, combine 125 grams of white chocolate, 30 milliliters of orange juice, and 30 milliliters of heavy cream in a microwave-safe bowl. Heat them in the microwave in short bursts, stirring frequently until the mixture is smooth.

Once combined, cover the bowl tightly with plastic wrap and let it cool completely. Before use, stir the ganache with a silicone spatula to ensure it's nice and smooth.

Once the cupcakes are completely cool, use a spoon or piping bag to generously frost each cupcake with the orange ganache. Allow the ganache to set for a few minutes before serving.

These delightful orange cupcakes are perfect for any occasion, offering a refreshing twist to your classic dessert! Enjoy!