Delicious Orange Easter Cake Recipe

Preheat your oven to 180°C (350°F). Ensure that all your *ingredients* are at room temperature for better mixing results.

In a large mixing bowl, cream the *butter* and *sugar* together until light and fluffy. Add the *eggs* one at a time, mixing well after each addition.

Sift in the *flour*, *baking powder*, and *salt*. Add the *orange juice* and *zest* to the mixture. Mix until just combined.

In another bowl, combine the *cream cheese* with *powdered sugar* until smooth. Stir in the chopped *dried apricots*. This mixture will be used to create a delightful filled layer in your cake.

Grease and line your cake tin. Pour half of the *cake batter* into the tin, *spread the filling* evenly over it, and top with the remaining batter.

Bake for about 45-50 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, slice the cake and serve with a warm cup of tea or coffee. The burst of *orange flavor* with the *creamy filling* is sure to be a hit at any easter gathering!