Perfectly Fluffy Orange Swiss Roll: Easy Step-by-Step Recipe

Brighten up your dessert table with this gorgeous orange cream cheese roll. 🍊✨ It’s perfect for afternoon tea, adding that touch of elegance and freshness. Pair it with a pot of Earl Grey or your favorite herbal tea.

For a festive occasion, present slices on a platter garnished with extra orange zest, mint leaves, and a dusting of powdered sugar. 🍰🎉 This recipe also makes for a fantastic end to a holiday meal—think Thanksgiving or Easter—when everyone is craving something light yet flavorful.

Don’t forget to get creative! Try adding a drizzle of dark chocolate over the top of the roll for an extra layer of indulgence. 🍫 Or, serve it on a bed of fresh berries for a burst of color and taste. 🍓 Trust us, it's a crowd-pleaser! 🎉

Want to make this recipe gluten-free? 👉 It's simpler than you think! Just swap out the standard flour with a high-quality gluten-free flour blend. Be sure to sift it well to avoid clumping.

If you're going vegan 🌱 (or baking for someone who is), you can substitute the eggs in the sponge cake with a mix of 1 tablespoon of flaxseed meal and 3 tablespoons of water per egg. For the cream cheese filling, use your favorite plant-based cream cheese and coconut cream instead of dairy.

And for the orange curd, replace the egg yolks with a mixture of cornstarch and water. Keep the flavor vibrant and tangy with fresh orange juice!