Ingredients
Ingredients for Dried Tomatoes
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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TOSS Basil Leaves 28 OZ Bulk- Seasoning for Sauces, Soups & Pesto - Premium Quality Culinary Herb for Cooking and Flavoring Dishes
$29.99
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Zen Basil Seeds | Edible Basil Seeds USDA Organic, Kosher, Non-GMO, lectin Free, Gluten Free, Plant Based, Keto, Paleo, Vegan | 15g Fiber per/serv | 14oz | More Fiber Than chia Seeds | prebiotic
$19.99
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Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil
$21.02
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Ingredients for Sterilizing Jars
Instructions
Step 1
Start by washing the tomatoes thoroughly under cold water. Cut them into small pieces, ensuring not to chop them too finely. The texture is important, as you want some chunkiness in your final product.
Step 2
Sprinkle fresh *basil*, *salt*, and *sugar* over the chopped tomatoes, allowing their flavors to meld. Drizzle the *sunflower oil* generously over the mixture, ensuring each piece is well coated.
Step 3
Place whole cloves of *garlic* in among the tomato pieces for added flavor. Preheat your oven to 100 degrees Celsius (or 212 degrees Fahrenheit) and arrange the tomatoes on a baking sheet. Let them dry in the oven until the liquid thickens, and the tomatoes become soft.
Step 4
While the tomatoes are drying, it's time to sterilize your jars. Clean them with baking soda and place them in an oven at 110 degrees Celsius (or 230 degrees Fahrenheit) for about 20 minutes. This will ensure they are free of bacteria.
Step 5
Similarly, rinse the lids with baking soda and pour boiling water over them. Once the water cools slightly, transfer the lids onto a clean towel to dry.
Step 6
Next, heat sunflower oil in a saucepan with fresh garlic and basil to infuse the flavors. Fill the sterilized jars with the dried tomatoes, pouring the infused oil until it reaches the top of the jar. Make sure the tomatoes are fully submerged.
Step 7
Seal the jars tightly and allow them to cool. Once cooled, store them in the refrigerator. These dried tomatoes are perfect for use in salads, on bruschetta, or baked with meats.
Servings
Imagine a sunny picnic day! âď¸â¨ Pair your homemade sun-dried tomatoes with a fresh baguette, creamy cheese, and a drizzle of balsamic glaze for a stunning appetizer. You can even throw in some olives to create a Mediterranean platter that will certainly impress your friends and family.
Or why not elevate your pasta dish? Toss your sun-dried tomatoes with some cooked pasta, fresh basil, and a sprinkle of parmesan for a quick yet luxurious meal. Donât forget a glass of chilled white wine to complete the experience! đˇđĽ
For an extra kick, consider using your sun-dried tomatoes in sandwiches or wraps. Layer them with fresh greens, slices of turkey or chicken, and some creamy dressing for a satisfying lunch on the go. Your taste buds will thank you!
Equipment
Preheat your oven to 100°C. Itâs essential for slowly drying the tomatoes without burning them, ensuring they maintain that rich, sweet flavor.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Make sure to sterilize your jars properly. A good tip is to wash them with baking soda and place them in the oven at 110°C for 20 minutes.
A sharp knife will make slicing the tomatoes easier and saferâavoid slipping and ensure even cuts.
This will be used for warming the sunflower oil with garlic and basil, enhancing the flavors before pouring it over the tomatoes.
Variations
If youâre looking for a gluten-free option, substitute regular pasta with gluten-free pasta to enjoy your dish without worry! đžâ¨ For those with a vegan lifestyle, you can easily create a gourmet vegan pasta bowl using whole foods, just skip the cheese and add a generous handful of fresh spinach or arugula for vibrant flavor. Donât forget to season with a splash of lemon juice for that extra zest!
Faq
- How long can I store sun-dried tomatoes?
When stored properly in sealed jars in the refrigerator, they can last for several months. Just make sure the oil covers them completely to prevent spoilage.
- Can I dry other vegetables using the same method?
Absolutely! Many vegetables, such as bell peppers or zucchini, can be dried in a similar manner. Just adjust the drying time according to their moisture content.
- What's the best way to slice tomatoes for drying?
Try to aim for 1/4 to 1/2 inch thick slices. This will ensure even drying and prevent any sogginess.
- Can I use different herbs besides basil?
Yes! Feel free to experiment with other herbs like oregano or thyme for a different flavor profile.
- How do I know when the tomatoes are done drying?
The tomatoes should be soft, but not mushy. They should have a leathery texture when they are fully dried.
- What's the best way to rehydrate sun-dried tomatoes?
You can soak them in warm water or broth for about 20-30 minutes. This will restore some of their tenderness and make them perfect for recipes!
