Delicious Panettone with Lievito Madre Starter

Start by combining the **all-purpose flour**, **sugar**, and **salt** in a large mixing bowl. It’s crucial that all your dry ingredients are mixed well to achieve an even flavor.

In a separate bowl, whisk together the **eggs**, **warm milk**, and the **Lievito Madre starter** until fully combined. Then, slowly pour this mixture into the dry ingredients while mixing continuously.

Add in the **softened butter** and continue kneading the dough until it becomes smooth and elastic. This may take about 10-15 minutes.

Once your dough is well kneaded, shape it into a ball and place it in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm environment for **2-3 hours**, or until it has doubled in size. This is the key step for that light, fluffy texture!

After the dough has risen, gently deflate it and fold in the **dried fruits** and **chopped nuts**. Make sure to distribute the fillings evenly throughout the dough for the best flavor in every bite.

Shape the dough into a ball and place it in a **panettone mold** or a high-sided baking pan. Cover once again with a towel and let it rise for another **1-2 hours** until it has visibly risen.

Preheat your oven to **180 degrees Celsius (350 degrees Fahrenheit)**. Bake the panettone for **30-35 minutes**, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely. This will help it maintain its shape while cooling.

Once completely cool, slice your delicious panettone and enjoy it as a delightful morning treat or an afternoon snack. Its rich flavor will be a hit with everyone!