Ingredients
For the Pasta Sauce
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
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Tillen Farms Maraschino Cherries, 13.5 oz
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$17.80
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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For the Chicken Cutlets
Instructions
Step 1
Preheat your oven to 200°C (about 400°F).
In a baking dish, arrange the feta cheese or any soft cheese you prefer, halved cherry tomatoes, and regular tomatoes. Season with salt, drizzle with olive oil, and sprinkle thyme if you desire.
Bake in the oven for approximately 30 minutes or until the tomatoes are soft.
Step 2
Once the baking time is over, remove the dish from the oven. Use a fork to mash the tomatoes, combining them with the cheese to create a delightful sauce.
If you prefer a smoother consistency, feel free to blend the sauce using a blender.
Mix the sauce with your pre-cooked pasta. Set aside to let the flavors blend together.
Step 3
While the sauce is baking, take the chicken breast fillets and gently pound them for even cooking. Season with salt and smoked paprika to your taste.
Beat the eggs in a bowl. Prepare a plate of breadcrumbs mixed with grated cheese and fresh parsley, if using.
Step 4
Dip each seasoned chicken breast first into the beaten eggs, allowing excess to drip off, then coat in the breadcrumb mixture.
Repeat the process for a crispier texture by dipping again in eggs followed by breadcrumbs.
Step 5
Heat oil in a skillet over medium heat. Carefully place the breaded chicken cutlets into the heated skillet.
Fry for about 5 to 7 minutes on each side or until they are golden brown and thoroughly cooked.
Step 6
Once everything is ready, serve the delicious pasta topped with your homemade sauce alongside the crispy chicken cutlets.
Your delightful meal is now ready to be enjoyed!
Servings
Once your dish is ready, serve it up with a fresh side salad for a perfect balance of flavors. 🥗 The crispy chicken cutlets make for a great conversation starter, especially when served with a zesty lemon wedge! 🍋 Consider adding a drizzle of balsamic glaze over the pasta for those who love a bit of tang. For an elevated experience, pair this meal with a glass of your favorite white wine, and enjoy an evening that feels just like a Mediterranean getaway! 🌅
If you're hosting family or friends, serve this dish family-style right in the center of the table. Let everyone dig in, share, and create memories over delicious food!
Equipment
A quality baking dish ensures even cooking of your pasta and sauce. A size around 9x13 inches is ideal for this recipe.
OXO Good Grips Glass 3 Qt Baking Dish with Lid
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
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Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
$32.99
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Use a non-stick frying pan for easy cooking and cleanup when making your chicken cutlets. A large skillet works wonders!
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
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SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
$26.06
$35.00
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For preparing your chicken and mixing the pasta sauce, a large mixing bowl is essential!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A fork is perfect for mashing the tomatoes, while a whisk helps blend the egg mixture smoothly.
Variations
Make it Gluten-Free: Swap regular pasta for gluten-free pasta or zucchini noodles for a lighter option! 🍝
Vegan Twist: Use a plant-based feta or nutritional yeast in the sauce, skip the eggs, and opt for breadcrumbs made from gluten-free or vegan bread. You can also use chickpea flour to coat your “chicken” substitute for a crunchy texture! 🌱
Faq
- What types of cheese can I use for the pasta?
You can use cream cheese, ricotta, or even goat cheese for a different flavor!
- How can I make sure my chicken stays juicy?
Don't overcook the chicken! Cook it on medium heat and monitor it closely until it reaches an internal temperature of 165°F (74°C).
- Can I make the pasta sauce ahead of time?
Absolutely! You can prepare the sauce beforehand and store it in the fridge. Just reheat it when you're ready to mix with the pasta.
- What side dishes go well with this meal?
Garlic bread and a simple arugula salad would complement these dishes beautifully!
- Can I bake the chicken instead of frying it?
Yes! Bake the chicken cutlets in a preheated oven at 400°F (200°C) for around 20 minutes or until golden brown.
- How do I make my cutlets extra crispy?
Double coating the cutlets in eggs and breadcrumbs will increase crispiness. You can even add a pinch of cornstarch to the breadcrumbs for extra crunch!