Ingredients

Instructions

Step 1

Prepare the Pasta Sauce

Preheat your oven to 200°C (about 400°F).

In a baking dish, arrange the feta cheese or any soft cheese you prefer, halved cherry tomatoes, and regular tomatoes. Season with salt, drizzle with olive oil, and sprinkle thyme if you desire.

Bake in the oven for approximately 30 minutes or until the tomatoes are soft.

Step 2

Mix the Pasta Sauce

Once the baking time is over, remove the dish from the oven. Use a fork to mash the tomatoes, combining them with the cheese to create a delightful sauce.

If you prefer a smoother consistency, feel free to blend the sauce using a blender.

Mix the sauce with your pre-cooked pasta. Set aside to let the flavors blend together.

Step 3

Prepare the Chicken Cutlets

While the sauce is baking, take the chicken breast fillets and gently pound them for even cooking. Season with salt and smoked paprika to your taste.

Beat the eggs in a bowl. Prepare a plate of breadcrumbs mixed with grated cheese and fresh parsley, if using.

Step 4

Coat the Chicken Cutlets

Dip each seasoned chicken breast first into the beaten eggs, allowing excess to drip off, then coat in the breadcrumb mixture.

Repeat the process for a crispier texture by dipping again in eggs followed by breadcrumbs.

Step 5

Cook the Chicken Cutlets

Heat oil in a skillet over medium heat. Carefully place the breaded chicken cutlets into the heated skillet.

Fry for about 5 to 7 minutes on each side or until they are golden brown and thoroughly cooked.

Step 6

Serve and Enjoy

Once everything is ready, serve the delicious pasta topped with your homemade sauce alongside the crispy chicken cutlets.

Your delightful meal is now ready to be enjoyed!

Servings

Once your dish is ready, serve it up with a fresh side salad for a perfect balance of flavors. 🥗 The crispy chicken cutlets make for a great conversation starter, especially when served with a zesty lemon wedge! 🍋 Consider adding a drizzle of balsamic glaze over the pasta for those who love a bit of tang. For an elevated experience, pair this meal with a glass of your favorite white wine, and enjoy an evening that feels just like a Mediterranean getaway! 🌅

If you're hosting family or friends, serve this dish family-style right in the center of the table. Let everyone dig in, share, and create memories over delicious food!

Equipment

Fork and Whisk

A fork is perfect for mashing the tomatoes, while a whisk helps blend the egg mixture smoothly.

Variations

Make it Gluten-Free: Swap regular pasta for gluten-free pasta or zucchini noodles for a lighter option! 🍝

Vegan Twist: Use a plant-based feta or nutritional yeast in the sauce, skip the eggs, and opt for breadcrumbs made from gluten-free or vegan bread. You can also use chickpea flour to coat your “chicken” substitute for a crunchy texture! 🌱

Faq

  • What types of cheese can I use for the pasta?

    You can use cream cheese, ricotta, or even goat cheese for a different flavor!

  • How can I make sure my chicken stays juicy?

    Don't overcook the chicken! Cook it on medium heat and monitor it closely until it reaches an internal temperature of 165°F (74°C).

  • Can I make the pasta sauce ahead of time?

    Absolutely! You can prepare the sauce beforehand and store it in the fridge. Just reheat it when you're ready to mix with the pasta.

  • What side dishes go well with this meal?

    Garlic bread and a simple arugula salad would complement these dishes beautifully!

  • Can I bake the chicken instead of frying it?

    Yes! Bake the chicken cutlets in a preheated oven at 400°F (200°C) for around 20 minutes or until golden brown.

  • How do I make my cutlets extra crispy?

    Double coating the cutlets in eggs and breadcrumbs will increase crispiness. You can even add a pinch of cornstarch to the breadcrumbs for extra crunch!

Nutrition facts

Delicious Pasta and Chicken Cutlets Recipe
Recipe Yield:4 servings
Calories:Approximately 600 to 800 calories per serving, depending on the specific ingredients used.
Calories (Min - Max):600 - 800
Total Fat:30g
Saturated Fat:8g
Protein:45g
Total Carbohydrate:60g
Total Sugars:6g