Ingredients
Meat and Vegetables
Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
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Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
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Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
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Sauce Ingredients
Mutti Triple Concentrated Tomato Paste, No Additives or Preservatives, Vegan, Gluten Free & Non-GMO, 6.5 Oz (Pack of 12)
$39.36
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Prime
Muir Glen Organic Tomato Paste, 6 oz. (Pack of 24)
$52.94
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Prime
Bianco DiNapoli Organic Tomato Paste 6 oz cans 24 pack
$50.00
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Pasta
Instructions
Step 1
Start by dicing the vegetables into small cubes. Take 2 stalks of celery, 2 medium onions, 1 large bell pepper, and 1 small carrot. The smaller you chop them, the better they will integrate into the sauce.
Next, heat a pan and add a bit of oil. Add the diced vegetables and sauté them until they become soft, stirring occasionally.
Step 2
When the vegetables are cooked, it’s time to add the ground beef. Stir it into the vegetables and cook it until it’s browned. While cooking, use a spatula to break the meat into smaller pieces or ‘grains’. This will help it absorb the flavors better.
Step 3
After the meat is cooked, it's time to add the canned tomatoes along with 100 grams of water and 20 grams of tomato paste. Stir everything well to combine.
Cover the pan and let it simmer on the lowest heat for about one hour. This slow cooking process allows the flavors to meld beautifully.
Step 4
After simmering, check the sauce for seasoning. Add salt, pepper, and chili flakes according to your taste. If the tomatoes taste too acidic, consider adding a pinch of sugar to balance the flavors.
Step 5
While the sauce is cooking, make sure to cook your pasta according to the instructions on the packaging. Once cooked, drain it and prepare to serve.
Step 6
Once everything is ready, toss the pasta with the rich Bolognese sauce. Serve it on plates with a generous sprinkling of grated Parmesan cheese for added flavor. Enjoy this delicious meal with your family!
Servings
When it comes to serving your scrumptious Bolognese, the options are endless! 🍽️ Get creative—try pairing it with fresh basil for an aromatic touch or a sprinkle of chili flakes for some extra heat.
Another delightful idea would be to serve it with crusty garlic bread, perfect for soaking up that delicious sauce. 🥖 And why stop there? A side of seasonal greens or a crisp salad complements the richness of the dish while adding a burst of freshness. 🥗
Don't forget the cheese—extra parmesan adds a creamy texture that elevates every bite. Impress your guests, or simply indulge yourself with this gourmet experience!
Equipment
A broad frying pan works best for browning your meat and sautéing your vegetables evenly.
Choose a wooden spoon to break up the meat efficiently and to stir the sauce without scratching your skillet.
Accurate measurements of both your ingredients and liquids are crucial for mastering the perfect balance in your sauce.
A large pot that can hold enough water for boiling your pasta; make sure it has a strainer for easy draining.
Variations
Even if you have dietary restrictions, you can still enjoy a phenomenal Bolognese. 🍝 For a gluten-free option, simply substitute traditional pasta with gluten-free varieties made from rice or lentils!
And for those on a vegan journey, swap out the meat with lentils or finely chopped mushrooms for a plant-based approach that’s just as hearty and flavorful. 🌱 To create a creamy sauce, try adding cashew cream for a rich finish that everyone will love, whether they’re vegan or not!
Faq
- What type of pasta is best for Bolognese?
Wide noodles like pappardelle or classic spaghetti hold the sauce beautifully, making them the perfect choice!
- How can I make the sauce richer?
Add a splash of red wine during cooking! It enhances the depth of flavor and complements the meat wonderfully.
- Can I prepare the Bolognese sauce in advance?
Absolutely! Bolognese sauce tastes even better the next day, making it perfect for meal prep.
- How long can I store leftovers?
Leftovers can last in the fridge for about 3-4 days. Just remember to store them in an airtight container!
- What can I do if the sauce is too thick?
You can thin it out by adding a bit of water or broth until you reach your desired consistency!
- Can I freeze Bolognese sauce?
Definitely! It freezes well and can be stored for up to 3 months. Just thaw and reheat whenever you're ready.
