Delicious Pavlova Cake Recipe for All Occasions

Ingredients

Meringue Ingredients

4 egg whites

1 tablespoon cornstarch

50 grams sugar (about 0.2 cups)

70 grams powdered sugar (about 0.5 cups)

1 teaspoon lemon juice or pinch of citric acid

vanilla (optional)

We recommend:

For cornstarch:

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(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For powdered sugar:

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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)

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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

For lemon juice:

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For vanilla extract:

Prime

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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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Cream Ingredients

100 grams cream cheese (about 3.5 ounces)

100 milliliters heavy cream (about 0.4 cups)

70 grams powdered sugar (about 0.5 cups)

We recommend:

For powdered sugar:

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For cream cheese:

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For heavy cream:

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Instructions

Step 1

Prepare the Meringue

Start by ensuring that the egg whites are fresh and at room temperature. It is essential that no fat gets into the egg whites for the meringue to whip properly.

In a mixing bowl, beat the egg whites until they form soft peaks, then gradually add in regular sugar while continuing to whip. Once the mixture is glossy and thick, fold in the cornstarch and powdered sugar gently.

Next, add the lemon juice or citric acid and vanilla if desired. Mix gently until combined.

Step 2

Bake the Meringue

Preheat your oven to 130°C (265°F) and line a baking tray with parchment paper. Spoon the meringue mixture onto the parchment, shaping it into a round cake base.

Bake the meringue for one hour. After that, reduce the oven temperature to 120°C (248°F) and continue to bake for an additional 40 minutes.

Once baking is complete, turn off the oven and leave the meringue inside for one hour to cool gradually.

Step 3

Prepare the Cream

While the meringue is cooling, prepare the cream. In a chilled mixing bowl, combine the cream cheese and heavy cream. Beat until it reaches a thick consistency.

Gradually add in the powdered sugar, continuing to mix until your cream is light and fluffy. Make sure both the cream and cheese are cooled for the best results.

Step 4

Assemble the Pavlova

Once the meringue has cooled and is fully set, gently lift it off the parchment paper. Place it on a serving plate.

Spread the prepared cream generously over the top of the meringue. Decorate with fresh berries or fruits as desired for a beautiful presentation.

If the meringue is baked correctly, it will easily release from the parchment and hold its shape perfectly.

Servings

When it comes to serving your homemade Pavlova, think of it as a blank canvas for your creativity! Garnish it with a generous amount of fresh berries 🍓, like strawberries, raspberries, or blueberries for a pop of color. A drizzle of chocolate sauce or a sprinkle of edible flowers 🌸 can elevate this dessert even further! Imagine hosting a picnic – just slice the Pavlova and pack it in an airtight container for a delightful treat outdoors. Or, serve it as the grand finale at a dinner party 🎉, and watch your guests’ eyes light up. Remember to pair it with a cup of coffee or tea for a complete experience. Your Pavlova is not just a dessert; it’s a reason to celebrate and cherish sweet moments with loved ones!

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for whipping the egg whites. Choose one that’s clean and dry to ensure maximum volume.

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Electric Mixer

Using an electric mixer will save you time and effort when beating the egg whites. Make sure the beaters are clean and free of grease.

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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

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Spatula

A silicone or rubber spatula will help you fold the ingredients gently to maintain the fluffiness of the meringue.

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Parchment Paper

Using parchment paper prevents the Pavlova from sticking to the baking tray. Be sure to line your baking sheet accurately!

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Variations

Gluten-Free and Vegan Variations: 🌱 If you would like to make a **gluten-free** version of the Pavlova, you’re in luck! The main ingredients in this recipe are naturally gluten-free. Just ensure that the sugar used is labeled as gluten-free. For a **vegan** Pavlova, you can substitute the egg whites with aquafaba (the liquid from canned chickpeas) – approximately 3 tablespoons of aquafaba equals one egg white. Whip it up just like egg whites, and you’ll achieve a similar fluffy texture. Top it off with coconut cream instead of cream cheese for a deliciously dairy-free treat! Enjoy your sweet, guilt-free indulgence! 🌟

Faq

What should I do if my meringue doesn’t rise?
This can happen if there’s fat in the bowl or on the beaters. Make sure everything is clean and dry before starting!
How do I know when my Pavlova is baked correctly?
It should be crisp on the outside and soft on the inside. A light golden color indicates it’s ready!
Can I make the meringue a day in advance?
Yes, you can make the meringue one day in advance. Just store it in an airtight container to keep it fresh!
What can I do if my Pavlova cracks?
A little cracking is normal. If it cracks too much, it’s usually due to being baked at a temperature that’s too high. Next time, bake at a lower heat!
Can I freeze leftover Pavlova?
It’s best to eat Pavlova fresh, but you can freeze the meringue without toppings. Just thaw it gently before serving again.
How can I make my Pavlova taste more flavorful?
Experiment with a splash of vanilla extract or citrus zest in the meringue for added flavor. Fresh fruits also enhance the taste!