Delicious Pavlova Dessert with Fresh Berries

First, preheat your oven to 120 degrees Celsius (250 degrees Fahrenheit). Line a baking sheet with parchment paper. In a clean, dry bowl, whisk the egg whites until they form soft peaks. Gradually add the sugar, continuing to whip until you achieve a glossy and stiff mixture.

Next, gently fold in the cornstarch, white vinegar, and vanilla extract. These ingredients will help stabilize the meringue and give it a perfect texture. Spoon the meringue onto the prepared baking sheet, shaping it into a round nest with a well in the center.

Finally, bake the meringue for about 1 hour, until it is crisp on the outside and soft in the center. Once done, turn off the oven and let it cool completely inside with the door slightly ajar.

While the meringue cools, it’s time to make the whipped cream. In a chilled mixing bowl, pour in the heavy cream and add the powdered sugar. Using an electric mixer, beat the cream on medium speed until soft peaks form.

Make sure not to over-whip to avoid turning the cream into butter. A light and fluffy texture is what we are aiming for. Set aside in the refrigerator until you are ready to assemble the Pavlova.

Once the meringue has cooled completely, carefully remove it from the baking sheet and place it on a serving platter. Fill the center with the whipped cream, spreading it gently for an even layer.

Now, it’s time for the star of the show! Scatter the mixed fresh berries over the whipped cream generously. The vibrant colors of the berries will make your Pavlova look stunning and appetizing.

For an added touch, you can drizzle a little honey or sprinkle some mint leaves on top if desired. Serve immediately and enjoy this delightful dessert!