Delicious Pavlova with Cream and Berries

Ingredients

Base

4 egg whites

250 grams (1 cup) powdered sugar

15 grams (1 tablespoon) cornstarch

1 tablespoon lemon juice

Filling

raspberry jam

We recommend:

For raspberry jam:

4.4

(7,466) Stonewall Kitchen Black Raspberry Jam, 12.5 ounces (Pack of 2) $32.89 View details Prime

4.7

(1,312) Smucker's Natural Red Raspberry Squeezable Fruit Spread, 19 Ounces (Pack of 12) $44.76 View details

Cream

200 ml (0.5 cup) heavy cream (30% fat)

200 grams (7 ounces) cream cheese

30 grams (2 tablespoons) powdered sugar

Instructions

Step 1

Prepare the Meringue Base

*Whisk* the egg whites at room temperature until they form a foam. While constantly whisking, gradually add the powdered sugar. *Incorporate* the lemon juice and continue whisking for 2-3 minutes. Carefully *fold in* the cornstarch and whisk the meringue once more. Using a pastry bag with a nozzle, *shape* the meringue into nests.

Preheat the oven to *120°C (250°F)*. Place the baking sheet with meringue in the oven and reduce the temperature to *80°C (175°F)*. Bake for 2 to 2.5 hours.

Step 2

Prepare the Cream

Whisk all cream ingredients together until you achieve a *smooth, homogeneous* mixture.

Step 3

Assemble the Dessert

Once the meringue is baked and cooled, add your preferred jam, *preferably something tart*, into the center of the meringue nests. Decorate with the prepared cream on top, adding fresh *fruits or berries* for an extra burst of flavor.

Servings

Imagine biting into a slice of Pavlova; the external crackle giving way to a soft, marshmallow-like center, instantly elevated by the creamy topping 😋. **Enhance your Pavlova experience** by pairing it with a variety of fresh fruits 🍓🍑. Kiwi and passion fruit offer a delightful tartness that complements the sweetness of the meringue. Feeling adventurous? Get creative with toppings! Add a sprinkle of pistachios for a nutty crunch, or drizzle a bit of dark chocolate sauce to satisfy your inner chocoholic 🍫. **Love a zesty twist?** A hint of lemon zest or lime adds a refreshing kick that lingers delightfully. Unleash your inner artist and decorate with edible flowers 🌺 for a stunning presentation that’s sure to wow your guests. Whether it’s a family gathering or a weekend treat, a Pavlova will always steal the show and leave a lasting impression. Bon appétit!

Equipment

Electric Mixer

The electric mixer is essential for achieving those perfectly stiff peaks in your egg whites. Start slow and gradually increase speed to avoid any splatter.

We recommend:

Prime best seller

4.8

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

4.5

(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Mixing Bowls

Use a large, clean, and dry bowl for the meringue to ensure everything whips up perfectly.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Piping Bag with Nozzle

This tool is perfect for creating the meringue nests. Pick a nozzle size according to your desired nest pattern.

Baking Sheet with Parchment Paper

Parchment paper will help prevent the meringue from sticking, ensuring a smooth finish.

Variations

Gluten-Free Version: 🎉
You're in luck! The traditional Pavlova recipe is inherently gluten-free since it uses cornstarch instead of flour. Just double-check all your other ingredients to ensure no cross-contamination. Vegan Adaptation: 🌿
Replace eggs with aquafaba, the liquid from canned chickpeas; it whips up just like egg whites! For the cream, swap out dairy with coconut cream or a plant-based whipped topping. Use a vegan cream cheese or cashew cream for the perfect texture. Be sure to still pack in that fruity flair with your choice of vegan-friendly jams and fresh berries. You’ll be indulging guilt-free in no time! 🥥❤️

Faq

Why is my meringue sticky?
Stickiness can occur if there's too much humidity in the air. Ensure your kitchen is dry and consider extending the baking time slightly.
How do I know when my meringue is ready?
The meringue should be dry to touch with a slight crackling sound when tapped. If it's cool, it’s done!
Can I use regular sugar instead of powdered sugar?
Powdered sugar is preferable for its finer texture that blends smoothly into the meringue. Granulated sugar may not dissolve as well, affecting texture.
What’s the secret to making a perfect meringue nest?
Consistency is key. Use room-temperature egg whites and a clean bowl, and don’t rush the process of adding sugar. Patience pays off!
How can I prevent my meringue from cracking?
Gradually cooling them in the oven after turning it off helps reduce cracking. Avoid sudden temperature changes for best results.
Can I make the Pavlova in advance and assemble later?
Definitely! Prepare the meringue up to two days in advance. Store it in an airtight container and add toppings just before serving.