Ingredients

Instructions

Step 1

Prepare the Dough

In a mixing bowl, combine cottage cheese, all-purpose flour, sugar, a pinch of salt, and the egg yolk. Mix until all the ingredients are well integrated to form a firm and uniform dough.

Step 2

Shape the Pasta

On a floured surface, roll out the dough into a log-like shape and cut it into small pieces or discs. Alternatively, you can roll them into small balls if you prefer.

Step 3

Cook the Pasta

Bring a pot of water to a boil and add a pinch of salt. Carefully add the pasta pieces and cook for about 4 to 5 minutes, or until they float to the surface and become slightly puffed up.

Step 4

Prepare the Cream

While the pasta is cooking, in a separate bowl, mix the sour cream with vanilla sugar until the sugar is fully dissolved. This will create a sweet, creamy topping for your pasta.

Step 5

Serve

Plate the cooked pasta and serve it warm with the creamy mixture on top. Add slices of peaches for an extra fruity touch. Enjoy your meal!

Servings

Imagine serving this creamy pasta on a bright sunny day, delighting in the company of friends and family. 🍑 **Why not dress it up with sprigs of fresh mint for a touch of color?** Add a drizzle of honey for that extra sweetness if you please! You can also pair it with a light salad on the side, creating a perfect balance of flavors. 🥗 **For dessert, serve some fruity sorbet for a refreshing end to your meal!**

Equipment

Variations

Gluten-Free Option: 💚 Simply swap the regular flour for a gluten-free alternative, such as almond flour or a gluten-free all-purpose blend. This way everyone can enjoy your delicious pasta, free from gluten!
Vegan Variation: 🌱 Replace the cottage cheese with silken tofu blended until smooth, and use a dairy-free yogurt for the sauce. Sweeten it with maple syrup instead of vanilla sugar for the perfect vegan treat!

Faq

  • Can I use fresh peaches instead of canned?

    Absolutely! Just ensure they are ripe for the best flavor. You may need to adjust the sweetness according to your taste.

  • What can I substitute for sour cream?

    Greek yogurt makes a great alternative, offering a similar tang and creamy texture.

  • How do I prevent my dough from sticking?

    Use enough flour when handling the dough and sprinkle some on your working surface to keep it from sticking.

  • Can I prepare the pasta dough ahead of time?

    Yes! You can make the dough in advance and refrigerate it. Just make sure to wrap it tightly to prevent it from drying out.

  • How do I know when the pasta is done cooking?

    Once it floats to the top, it’s usually a good sign! Also, it should feel slightly firm to the bite (al dente).

  • What other fruits could I use?

    Try using strawberries, raspberries, or even mango for a fun twist on this recipe!

Nutrition facts

Delicious Peach Cream Pasta Recipe
Recipe Yield:4 servings
Calories:Approximate calories per serving range from 250 to 350.
Calories (Min - Max):250 - 350
Total Fat:8g
Saturated Fat:2g
Protein:10g
Total Carbohydrate:40g
Total Sugars:8g