Ingredients
Dough Ingredients



Cream and Toppings



Instructions
Step 1
In a mixing bowl, combine cottage cheese, all-purpose flour, sugar, a pinch of salt, and the egg yolk. Mix until all the ingredients are well integrated to form a firm and uniform dough.
Step 2
On a floured surface, roll out the dough into a log-like shape and cut it into small pieces or discs. Alternatively, you can roll them into small balls if you prefer.
Step 3
Bring a pot of water to a boil and add a pinch of salt. Carefully add the pasta pieces and cook for about 4 to 5 minutes, or until they float to the surface and become slightly puffed up.
Step 4
While the pasta is cooking, in a separate bowl, mix the sour cream with vanilla sugar until the sugar is fully dissolved. This will create a sweet, creamy topping for your pasta.
Step 5
Plate the cooked pasta and serve it warm with the creamy mixture on top. Add slices of peaches for an extra fruity touch. Enjoy your meal!
Servings
Equipment
A good mixing bowl is essential for combining your ingredients smoothly. Look for one that's sturdy and large enough to accommodate all the dough.



Not just for pie crusts, a rolling pin helps you flatten the dough evenly, ensuring uniformity in cooking.



A large pot is needed for boiling the pasta. Make sure it has a lid to speed up the heating process!
Useful for draining the pasta after cooking, a colander is a must-have in any kitchen.
A spatula will assist you in mixing the cream sauce and folding in your peaches without mashing them.



Variations
Vegan Variation: 🌱 Replace the cottage cheese with silken tofu blended until smooth, and use a dairy-free yogurt for the sauce. Sweeten it with maple syrup instead of vanilla sugar for the perfect vegan treat!
Faq
- Can I use fresh peaches instead of canned?
Absolutely! Just ensure they are ripe for the best flavor. You may need to adjust the sweetness according to your taste.
- What can I substitute for sour cream?
Greek yogurt makes a great alternative, offering a similar tang and creamy texture.
- How do I prevent my dough from sticking?
Use enough flour when handling the dough and sprinkle some on your working surface to keep it from sticking.
- Can I prepare the pasta dough ahead of time?
Yes! You can make the dough in advance and refrigerate it. Just make sure to wrap it tightly to prevent it from drying out.
- How do I know when the pasta is done cooking?
Once it floats to the top, it’s usually a good sign! Also, it should feel slightly firm to the bite (al dente).
- What other fruits could I use?
Try using strawberries, raspberries, or even mango for a fun twist on this recipe!