Ingredients
Dough Ingredients









Filling Ingredients






Instructions
Step 1
In a bowl, combine *ground flaxseed* with *warm water*. Let this mixture sit for a few minutes to thicken.
Add in the *topinambur syrup* and *melted coconut oil*, stirring until well combined.
Gradually add the *corn flour*, *gluten-free flour blend*, and *baking powder*. Mix until a dough forms that can be shaped into a ball and rolled out easily.
Step 2
On a sheet of parchment paper, roll the dough out into a circle with a thickness of about *0.5 centimeters (0.2 inches)*.
Make sure the shape is even for cooking later.”
Step 3
Place the filling, leaving about *3-4 centimeters (1.2-1.6 inches)* of space around the edge for folding.
Pierce the dough with a fork to let steam escape while baking.
Mix the *coconut sugar* with *corn starch* and sprinkle it evenly over the dough.
Slice the peaches into thin pieces and arrange them on the filling.
Step 4
Fold the edges of the dough over the filling to create a border.
Sprinkle additional *coconut sugar* over the edges for sweetness and flavor.
Bake the galette in a preheated oven at *170 degrees Celsius (340 degrees Fahrenheit)* for about *15-20 minutes* until golden brown.
Let it cool slightly before serving—this galette can be enjoyed warm or cold!
Servings
Once your Peach Galette is out of the oven and beautifully golden, it’s time to enjoy! Serve it warm, ideally with a scoop of vanilla ice cream for a blissful contrast to the warm, juicy peaches. 🍦 Your guests will love the combination of textures and flavors that come together beautifully.
For an extra touch, drizzle some melted chocolate or a simple glaze over the top before serving. This sweet addition not only enhances the presentation but adds a delicious element that elevates the rustic look of the galette.
If you want to be a bit fancy, garnish your galette with fresh mint leaves for a pop of color and freshness. 🌿 It's all about creating an experience that delights all senses!
Equipment
A good, sturdy baking sheet is essential for even baking. Make sure it’s lined with parchment paper to prevent sticking and to make clean-up a breeze!












Variations
If you want to mix things up, consider making a gluten-free version of this peach galette! Simply replace the all-purpose flour with a gluten-free blend and ensure all your ingredients are certified gluten-free. You won't lose any of the deliciousness!
Are you following a vegan diet? Swap out the coconut oil for a plant-based butter substitute and replace honey with maple syrup for the sweetener. Your galette will still be irresistibly tasty!
These variations not only cater to different dietary needs but also allow you to experiment—try adding blueberries or raspberries to the peach filling for a burst of flavor! 🍑💙
Faq
- Q: Can I use frozen peaches instead of fresh ones?
A: Absolutely! Just make sure to thaw and drain any excess moisture before using them to prevent a soggy galette.
- Q: How can I tell when the galette is done baking?
A: The edges should be golden brown, and the filling should be bubbly. If it's looking a bit pale, give it a few more minutes!
- Q: What can I do if my dough is too sticky?
A: If the dough is sticking to your hands or the rolling pin, simply add a little more flour. Make sure not to overdo it, or it could affect the texture!
- Q: Can I substitute the coconut sugar?
A: Yes! Brown sugar or regular granulated sugar would work just fine. Tailor it to your taste preferences!
- Q: What else can I fill the galette with besides peaches?
A: Almost anything! Try apples, plums, or seasonal berries for a delightful twist.
- Q: How do I store leftovers?
A: Store any leftovers in an airtight container at room temperature for a day or two, or refrigerate for longer freshness!