Ingredients
Dough Ingredients
Food to Live Organic Corn Flour, 18 Pounds Non-GMO, Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk Yellow Milled Maize. Great for Cooking and Baking Cornbread, Pancakes, and Tortillas.
$54.65
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Great River Organic Milling, Specialty Flour, Corn Meal, Stone Ground, Organic, Non-GMO, 25-Pounds (Pack of 1)
$61.39
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Yellow Corn Flour (14 Oz x 6 Pack) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery
$40.57
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1883 Speculoos Syrup - Flavored Syrup for Hot & Iced Beverages - Gluten-Free, Vegan, Non-GMO, Kosher, Preservative-Free, Made in France | Glass Bottle 1 Liter (33.8 Fl Oz)
$22.99
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Pearl Milling Company Butter Rich Syrup 36oz, Packaging May Vary (Pack of 2)
$7.50
$9.44
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Apricot Pancake Syrup
$10.99
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365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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Filling Ingredients
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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Wholesome Organic Coconut Palm Sugar, Unrefined, Non GMO & Gluten Free, 25 Pound (Pack of 1)
$141.89
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Unpretentious Coconut Sugar (3.5 Gallon)
$109.99
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Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
$18.99
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Instructions
Step 1
In a bowl, combine *ground flaxseed* with *warm water*. Let this mixture sit for a few minutes to thicken.
Add in the *topinambur syrup* and *melted coconut oil*, stirring until well combined.
Gradually add the *corn flour*, *gluten-free flour blend*, and *baking powder*. Mix until a dough forms that can be shaped into a ball and rolled out easily.
Step 2
On a sheet of parchment paper, roll the dough out into a circle with a thickness of about *0.5 centimeters (0.2 inches)*.
Make sure the shape is even for cooking later.”
Step 3
Place the filling, leaving about *3-4 centimeters (1.2-1.6 inches)* of space around the edge for folding.
Pierce the dough with a fork to let steam escape while baking.
Mix the *coconut sugar* with *corn starch* and sprinkle it evenly over the dough.
Slice the peaches into thin pieces and arrange them on the filling.
Step 4
Fold the edges of the dough over the filling to create a border.
Sprinkle additional *coconut sugar* over the edges for sweetness and flavor.
Bake the galette in a preheated oven at *170 degrees Celsius (340 degrees Fahrenheit)* for about *15-20 minutes* until golden brown.
Let it cool slightly before serving—this galette can be enjoyed warm or cold!
Servings
Once your Peach Galette is out of the oven and beautifully golden, it’s time to enjoy! Serve it warm, ideally with a scoop of vanilla ice cream for a blissful contrast to the warm, juicy peaches. 🍦 Your guests will love the combination of textures and flavors that come together beautifully.
For an extra touch, drizzle some melted chocolate or a simple glaze over the top before serving. This sweet addition not only enhances the presentation but adds a delicious element that elevates the rustic look of the galette.
If you want to be a bit fancy, garnish your galette with fresh mint leaves for a pop of color and freshness. 🌿 It's all about creating an experience that delights all senses!
Equipment
A good, sturdy baking sheet is essential for even baking. Make sure it’s lined with parchment paper to prevent sticking and to make clean-up a breeze!
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
$8.99
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Yosoo Metal Bread Box Kitchen Countertop Multi Function Bread Fork for Bakery red
$36.91
$39.35
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Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or Restaurant
$9.99
$15.99
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Variations
If you want to mix things up, consider making a gluten-free version of this peach galette! Simply replace the all-purpose flour with a gluten-free blend and ensure all your ingredients are certified gluten-free. You won't lose any of the deliciousness!
Are you following a vegan diet? Swap out the coconut oil for a plant-based butter substitute and replace honey with maple syrup for the sweetener. Your galette will still be irresistibly tasty!
These variations not only cater to different dietary needs but also allow you to experiment—try adding blueberries or raspberries to the peach filling for a burst of flavor! 🍑💙
Faq
- Q: Can I use frozen peaches instead of fresh ones?
A: Absolutely! Just make sure to thaw and drain any excess moisture before using them to prevent a soggy galette.
- Q: How can I tell when the galette is done baking?
A: The edges should be golden brown, and the filling should be bubbly. If it's looking a bit pale, give it a few more minutes!
- Q: What can I do if my dough is too sticky?
A: If the dough is sticking to your hands or the rolling pin, simply add a little more flour. Make sure not to overdo it, or it could affect the texture!
- Q: Can I substitute the coconut sugar?
A: Yes! Brown sugar or regular granulated sugar would work just fine. Tailor it to your taste preferences!
- Q: What else can I fill the galette with besides peaches?
A: Almost anything! Try apples, plums, or seasonal berries for a delightful twist.
- Q: How do I store leftovers?
A: Store any leftovers in an airtight container at room temperature for a day or two, or refrigerate for longer freshness!