Delicious Peach Pastry Recipe

Begin by taking the chilled, cubed butter and adding it to a large mixing bowl along with the granulated sugar, all-purpose flour, baking powder, and a pinch of salt. Mix these ingredients until they form a crumbly texture. You can use a stand mixer with a paddle attachment or, if you don’t have one, grate the cold butter and incorporate it manually.

Once you achieve a crumbly mixture, it’s time to add the egg yolks and milk. Mix until the dough comes together to form a rather firm ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator for about 30 minutes.

After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll the dough out to about 3-4 millimeters thick. Aim to shape it into a rectangle of dimensions 20x17 centimeters (approximately 8x6.5 inches).

Transfer the rolled-out dough into a parchment-lined baking dish, ensuring it covers the bottom and edges evenly. Once this is done, you can layer the sliced peaches on top of the crust.

In a clean mixing bowl, beat the egg whites until they start to froth. Gradually add the granulated sugar and continue to whip until you achieve stiff peaks. For a richer taste, consider making Swiss meringue by gently heating the egg whites and sugar over a water bath before whipping.

Once the meringue is ready, spread it generously over the peaches, making sure to cover them completely. Sprinkle almond slices on top for added texture and flavor.

Preheat your oven to 150°C (about 300°F). Place the assembled pastry in the oven and bake for approximately 40 minutes, or until the meringue is beautifully golden brown and the crust is fully cooked through.

Once baked, remove the pastry and let it cool completely. You can enjoy it as is, or for an extra indulgence, consider layering it with cream cheese or custard before serving.