Ingredients
Main Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Kevala Cashew Butter 7 Lbs Pail
$83.62
View details
Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
View details
Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
View details
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
View details
Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
View details
Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Filling Ingredients
KHWAN'S TEA Premium Dried Rose Petals - Plant-based & Edible Flowers for Baking Decoration, Desserts, Syrup, DIY Crafts, Candle, Bath & Fragrant Soap Herbal Tea 50 g
$15.98
View details
Prime
Suncore Foods Dried Rose Petals Bloom, Caffeine-Free Tea, Gluten-Free, Non-GMO, 0.3oz (1 Pack)
$9.89
View details
India Tree Candied Rose Petals, 6.5 oz
$71.41
View details
Instructions
Step 1
Start by cracking the **three large eggs** into a bowl. Add a **pinch of salt** and beat them together until they are frothy.
Next, slowly add the **sugar** and **vanilla sugar** while mixing continuously, until the mixture is light and fluffy.
Reduce the mixer speed and incorporate the **melted butter** and **vegetable oil** into the egg mixture. Once incorporated, add in the **sour cream** and mix it well.
Finally, sift the **flour** and **baking powder** into the mixture and stir gently until just combined.
Step 2
Take your **diced nectarines** and gently fold them into the batter using a spatula. Make sure they are evenly distributed throughout the mixture.
Grease a 26 cm (10 inch) pie pan and pour the batter into it, smoothing the top with a spatula. Then, layer the top with the **sliced peaches** for a beautiful presentation.
For an added touch, sprinkle **almond petals** over the top of the fruit before baking.
Step 3
Preheat your oven to **180°C (350°F)**. Once the oven is ready, place the pie on the middle rack.
Bake for about **50 minutes** or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow it to cool slightly before slicing. Enjoy your delicious peach pie with a cup of coffee or tea.
Servings
Equipment
Choose a medium and a large mixing bowl for combining ingredients and whipping eggs. Make sure they are clean and dry for the best results.
This will help you achieve light and fluffy batter quickly. If you don’t have one, a hand whisk can work, but it will require a bit more elbow grease!
Precision is key in baking! Make sure to measure your ingredients accurately for the best outcome.
A classic pie dish is perfect for this recipe. Ensure it's greased to prevent the pie from sticking.
A silicone spatula is great for folding in fruit and cleaning bowls without wasting any batter.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
Variations
For a **gluten-free version**, simply substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure to add a tablespoon of xanthan gum if your blend doesn’t already include it. 🌾✨
If you are looking for a **vegan alternative**, replace the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed + 2.5 tablespoons water = 1 egg) and use coconut oil instead of butter. Swap regular sour cream with a plant-based yogurt for that creamy goodness! 🥑💚
Faq
- What can I do if my pie crust is too crumbly?
If your pie crust is crumbly, try adding a bit of cold water, one tablespoon at a time, until it comes together.
- How do I know when my pie is done baking?
Your pie is done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Can I use frozen peaches for this recipe?
Yes! Just make sure to thaw and drain any excess liquid before adding them to the batter.
- How can I enhance the flavor of the pie?
Consider adding a splash of almond extract or a sprinkle of lemon zest to the batter for an extra flavor boost!
- Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead and store it in the fridge. Just reheat it before serving!
- What’s the best way to store leftover pie?
Store leftover pie in an airtight container in the fridge for up to 3 days.
