Delicious Pear and Cheese Phyllo Pie Recipe

Begin by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). In a bowl, melt the **unsalted butter** and mix it with the **honey** until fully combined. Take each sheet of **phyllo pastry** and brush it generously with the melted butter-honey mixture.

Make sure to cover the entire sheet, as this will give your pie a delightful golden color once baked.

Once the sheets are coated, stack them together in a **folded, accordion style** on a baking tray, ensuring they are close to each other. This layering method will provide a wonderful texture to the pie.

Make sure each layer is well-coated to avoid dryness during baking.

Next, take your **Conference pears** and slice them into long, thin pieces. These slices will add a sweet and juicy flavor to your pie. Lay the pear slices evenly within the folds of the phyllo pastry to create a beautiful pattern.

Once the pears are in place, it's time to sprinkle your **mozzarella cheese** and the second cheese of your choice over the pears. Don't hold back on the cheese; it will create a creamy base for your filling.

Then, add a handful of chopped **walnuts** for added crunch and rich flavor.

In a separate bowl, crack the **three eggs** and whisk them together with the **heavy cream** until well combined. This mixture will bind everything together and add a rich, custard-like texture to your pie.

Gently pour this mixture over the cheese, pears, and nuts in the baking tray, ensuring it seeps into all the layers for optimal flavor.

Finally, place the baking tray in the preheated oven and bake for **25 to 30 minutes**. Keep an eye on it; the pie is ready when the top is golden brown, and a toothpick inserted comes out clean.

Once baked, remove it from the oven and let it cool for a few minutes before serving. Enjoy your delicious pear and cheese phyllo pie!