Delicious Pear Casserole with Cheese Layer

Start by slicing the pears into thin wedges. Make sure to cut them evenly for consistent cooking.

Next, melt the butter in a pan over medium heat. Add the sliced pears, brown sugar, and cinnamon to the pan. Stir gently to combine.

Cook the pears on low heat until they are caramelized and softened. It's important to monitor them closely to ensure the pears retain their shape and do not turn into a puree.

Begin by separating the egg yolks from the egg whites. In a mixing bowl, beat the egg whites with a pinch of salt until they form stiff peaks.

In another bowl, combine the cottage cheese with the egg yolks, rice flour, sugar, and vanilla extract. Mix this until you achieve a smooth consistency.

Carefully fold the whipped egg whites into the cottage cheese mixture. Make sure to do this gently to keep the volume of the whipped egg whites.

Prepare a baking dish lined with parchment paper. First, evenly spread the caramelized pears in the bottom of the dish.

Next, pour the cheese mixture over the pears and smooth it out evenly with a spatula.

Bake the casserole in a preheated oven at 180°C (350°F) for about 55 to 60 minutes. When done, the top should be golden and firm.

Allow the casserole to cool completely. For a better texture, you can refrigerate it to set further, if desired.