Delicious Pear Cheese Galette Recipe

In a mixing bowl, combine 180 grams of all-purpose flour, 1 tablespoon of sugar, and a pinch of salt. Add 110 grams of cold unsalted butter, cut into small cubes, and mix until it resembles coarse crumbs.

Gradually add 70 milliliters of ice water a tablespoon at a time, mixing gently. The dough should feel slightly dry yet manageable. Once combined, form the dough into a disk shape.

Wrap the dough in plastic wrap and refrigerate for 60 minutes to help it firm up and relax.

While the dough is chilling, prepare the filling. In a bowl, combine 200 grams of cream cheese and 30 grams of powdered sugar, mixing until smooth. Add in 1 egg yolk and 1 tablespoon of cornstarch, mixing until fully incorporated.

For added flavor, mix in vanilla and lemon zest to your liking. Set this mixture aside to let the flavors meld together.

Once the dough has chilled, roll it out on a floured surface into a large circle. Place it onto a baking sheet lined with parchment paper. Spread the cream cheese filling evenly over the dough, leaving a border of about 2 inches.

Thinly slice the pears and arrange them on top of the filling. Fold the edges of the dough over the fruit, pleating as needed to create a rustic look. Brush the edges with an egg white or yolk for a golden finish.

For an extra touch, sprinkle some slivered almonds over the top.

Preheat your oven to 180°C (350°F). Place the assembled galette in the oven and bake for about 40 minutes, or until the crust is golden brown and the pears are tender.

Once done, remove it from the oven and allow it to cool slightly before slicing. Serve it warm and enjoy each delightful bite!