Ingredients

Dough Ingredients

2 eggs
260 grams (9.2 ounces) flour
100 grams (3.5 ounces) butter
70 grams (2.5 ounces) sugar
Pinch of salt
10 grams (0.5 ounces) baking powder
We recommend:

Instructions

Step 1

Prepare the Filling

Peel and dice the pears.
Heat the pears in a pan over medium heat until they release juice.
Add 2 tablespoons of sugar and stir until dissolved.
Add cornstarch and a pinch of cinnamon, stir well, and let it simmer for a minute.

Step 2

Make the Dough

Mix flour with baking powder and sift it.
Add cold butter to the flour and rub it in with your hands until it forms a fine crumb.
Lightly beat the eggs with sugar and salt, then add to the crumb mixture.
Mix with a fork and then knead lightly by hand until just combined.
Chill the dough in the refrigerator for 30 minutes.

Step 3

Assemble and Bake

Preheat the oven to 180°C (350°F).
Divide the dough: set aside 3/4 of it while placing the remaining 1/4 in the freezer for 10-15 minutes.
Use the larger portion of dough to cover the bottom of a 26 cm (10-inch) pie pan—no need to grease the pan.
Spread the pear filling over the dough.
Grate the chilled, smaller portion of dough over the top of the pie.
Bake for 35 minutes or until golden brown.
Enjoy your delicious pear pie!

Servings

The Golden Pear Pie is a versatile dessert that fits any occasion. 🍐✨ Serve it warm with a scoop of vanilla ice cream for that perfect **melting contrast**. The cold, creamy texture of the ice cream complements the warm, soft pear filling beautifully.

If you want a more sophisticated touch, pair your pie with a dollop of *whipped cream* and a sprig of mint. The fresh mint adds a burst of color and a refreshing twist to your dessert. 🌿

Hosting a brunch? Serve slices of the pie alongside a **coffee station** with various brews; the cinnamon and pear flavors go exceptionally well with both light and dark roasts. ☕

Equipment

Variations

Want to make this delicious pie gluten-free or vegan? No problem! 🌱✨

Gluten-Free Version: Swap out the regular flour for a gluten-free baking flour blend that includes xanthan gum. Make sure all your ingredients are certified gluten-free to avoid cross-contamination. ✔️

Vegan Version: Replace the eggs with a common substitute like a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a vegan butter alternative. Also, make sure the sugar you use is vegan-friendly. 🥥

Faq

  • Why does my dough crumble?

    If your dough is too crumbly, it might need a bit more moisture. Try adding a tiny amount of cold water, a teaspoon at a time, until it just comes together.

  • How do I know when the pie is done?

    The pie is done when the top is golden brown and the filling is bubbling. A standard baking time is around 35 minutes, but your eyes are the best judge!

  • Can I use other types of fruit?

    Absolutely! This recipe works well with apples, peaches, or even mixed berries. Adjust the sugar and cornstarch amounts based on the fruit's sweetness and juiciness.

  • How can I prevent the bottom crust from getting soggy?

    Baking the pie on a preheated baking sheet can help cook the bottom faster, preventing it from becoming soggy.

  • Can I make the dough in advance?

    Yes! You can make the dough up to three days in advance and keep it refrigerated. Just make sure to let it soften slightly before rolling it out.

  • What’s the best way to store leftover pie?

    Store any leftovers in an airtight container in the fridge. The pie will keep well for up to four days, and you can reheat slices in the oven for a freshly-baked taste.

Nutrition facts

Delicious Pear Pie with Crumbly Crust
Recipe Yield:8 servings
Calories:Per serving, approximately 310 calories
Calories (Min - Max):290 - 340
Total Fat:15g
Saturated Fat:9g
Protein:4g
Total Carbohydrate:40g
Total Sugars:20g