Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Filling Ingredients
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Instructions
Step 1
Prepare the Filling
Step 2
Make the Dough
Step 3
Assemble and Bake
Servings
The Golden Pear Pie is a versatile dessert that fits any occasion. 🍐✨ Serve it warm with a scoop of vanilla ice cream for that perfect **melting contrast**. The cold, creamy texture of the ice cream complements the warm, soft pear filling beautifully.
If you want a more sophisticated touch, pair your pie with a dollop of *whipped cream* and a sprig of mint. The fresh mint adds a burst of color and a refreshing twist to your dessert. 🌿
Hosting a brunch? Serve slices of the pie alongside a **coffee station** with various brews; the cinnamon and pear flavors go exceptionally well with both light and dark roasts. ☕
Equipment
A standard 26 cm (10-inch) pie pan works perfectly. No need for greasing, just line with your dough and fill with the pear goodness!
vancasso Stern Ceramic Pie Pan, 9 inch Pie Pans Set of 2, Deep Pie Dishes for Baking, Round Pie Plates for Apple, Quiche, Pot Pies, Tart, Oven & Dishwasher Safe, Blue
$39.99
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Mora Ceramic Pie Pan for Baking - 9 inch - Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc - Modern Farmhouse Style Porcelain Ceramic Pie Plate - Earl Grey
$25.99
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A grater is essential for topping your pie with that beautifully textured dough—aim for medium-sized shreds for the best results.
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
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KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
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You'll need separate bowls for mixing the dry and wet ingredients. Tip: Use a large bowl for the flour mixture to reduce mess.
A fork helps in initially mixing the crumbly dough before you knead it by hand.
Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
$8.99
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Yosoo Metal Bread Box Kitchen Countertop Multi Function Bread Fork for Bakery red
$36.91
$39.35
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Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or Restaurant
$9.99
$15.99
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Chilling the dough is crucial for a tender and flaky texture. Don't skip this step!
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
$2499.00
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KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
$696.93
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KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
$1194.19
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Variations
Want to make this delicious pie gluten-free or vegan? No problem! 🌱✨
Gluten-Free Version: Swap out the regular flour for a gluten-free baking flour blend that includes xanthan gum. Make sure all your ingredients are certified gluten-free to avoid cross-contamination. ✔️
Vegan Version: Replace the eggs with a common substitute like a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a vegan butter alternative. Also, make sure the sugar you use is vegan-friendly. 🥥
Faq
- Why does my dough crumble?
If your dough is too crumbly, it might need a bit more moisture. Try adding a tiny amount of cold water, a teaspoon at a time, until it just comes together.
- How do I know when the pie is done?
The pie is done when the top is golden brown and the filling is bubbling. A standard baking time is around 35 minutes, but your eyes are the best judge!
- Can I use other types of fruit?
Absolutely! This recipe works well with apples, peaches, or even mixed berries. Adjust the sugar and cornstarch amounts based on the fruit's sweetness and juiciness.
- How can I prevent the bottom crust from getting soggy?
Baking the pie on a preheated baking sheet can help cook the bottom faster, preventing it from becoming soggy.
- Can I make the dough in advance?
Yes! You can make the dough up to three days in advance and keep it refrigerated. Just make sure to let it soften slightly before rolling it out.
- What’s the best way to store leftover pie?
Store any leftovers in an airtight container in the fridge. The pie will keep well for up to four days, and you can reheat slices in the oven for a freshly-baked taste.