Ingredients
Dough Ingredients
Filling Ingredients
Instructions
Step 1
Prepare the Filling
Step 2
Make the Dough
Step 3
Assemble and Bake
Servings
The Golden Pear Pie is a versatile dessert that fits any occasion. 🍐✨ Serve it warm with a scoop of vanilla ice cream for that perfect **melting contrast**. The cold, creamy texture of the ice cream complements the warm, soft pear filling beautifully.
If you want a more sophisticated touch, pair your pie with a dollop of *whipped cream* and a sprig of mint. The fresh mint adds a burst of color and a refreshing twist to your dessert. 🌿
Hosting a brunch? Serve slices of the pie alongside a **coffee station** with various brews; the cinnamon and pear flavors go exceptionally well with both light and dark roasts. ☕
Equipment
A standard 26 cm (10-inch) pie pan works perfectly. No need for greasing, just line with your dough and fill with the pear goodness!
A grater is essential for topping your pie with that beautifully textured dough—aim for medium-sized shreds for the best results.
You'll need separate bowls for mixing the dry and wet ingredients. Tip: Use a large bowl for the flour mixture to reduce mess.
A fork helps in initially mixing the crumbly dough before you knead it by hand.
Chilling the dough is crucial for a tender and flaky texture. Don't skip this step!
Variations
Want to make this delicious pie gluten-free or vegan? No problem! 🌱✨
Gluten-Free Version: Swap out the regular flour for a gluten-free baking flour blend that includes xanthan gum. Make sure all your ingredients are certified gluten-free to avoid cross-contamination. ✔️
Vegan Version: Replace the eggs with a common substitute like a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a vegan butter alternative. Also, make sure the sugar you use is vegan-friendly. 🥥
Faq
- Why does my dough crumble?
If your dough is too crumbly, it might need a bit more moisture. Try adding a tiny amount of cold water, a teaspoon at a time, until it just comes together.
- How do I know when the pie is done?
The pie is done when the top is golden brown and the filling is bubbling. A standard baking time is around 35 minutes, but your eyes are the best judge!
- Can I use other types of fruit?
Absolutely! This recipe works well with apples, peaches, or even mixed berries. Adjust the sugar and cornstarch amounts based on the fruit's sweetness and juiciness.
- How can I prevent the bottom crust from getting soggy?
Baking the pie on a preheated baking sheet can help cook the bottom faster, preventing it from becoming soggy.
- Can I make the dough in advance?
Yes! You can make the dough up to three days in advance and keep it refrigerated. Just make sure to let it soften slightly before rolling it out.
- What’s the best way to store leftover pie?
Store any leftovers in an airtight container in the fridge. The pie will keep well for up to four days, and you can reheat slices in the oven for a freshly-baked taste.