Ingredients

Cream Mixture

240 grams (8.5 ounces) soft cottage cheese
180 grams (6.3 ounces) Greek yogurt
50 grams (1.75 ounces) heavy cream (30% fat)
powdered sugar to taste

Instructions

Step 1

Prepare the Cream Mixture

In a large mixing bowl, combine 240 grams of soft cottage cheese, 180 grams of Greek yogurt, 50 grams of heavy cream, and add powdered sugar to your taste. Mix everything using a whisk until the mixture is smooth and creamy.

Make sure to adjust the sweetness according to your preference, as the cream needs to balance with the natural sweetness of the persimmons.

Step 2

Prepare the Savoiardi Cookies

Take the Savoiardi cookies and quickly dip each one into strong coffee. Be careful not to soak them too long as they can become too soggy. A quick dip is sufficient to infuse flavor without losing the cookie's structure.

Lay the dipped cookies on the bottom of your serving dish, covering it completely for the first layer.

Step 3

Assemble the Tiramisu

After the cookies are arranged, add a layer of the creamy mixture on top. Spread it evenly using a spatula. Next, layer the sliced persimmons on top of the cream.

Continue the layering process until all ingredients are used, finishing with a layer of cream. Make sure the top layer is smooth and garnished with additional slices of persimmons if desired.

Step 4

Chill and Serve

After assembling your tiramisu, it is important to let it rest. Place the dessert in the refrigerator for at least 2 hours to let the flavors meld together.

Before serving, you may wish to add a dusting of powdered sugar on top for presentation. Serve chilled and enjoy every delicious bite of your seasonal persimmon tiramisu!

Servings

When it's time to serve your Persimmon Tiramisu, think of adding a touch of creativity! Try garnishing with fresh persimmon slices for an eye-catching presentation. What's more, a sprinkle of cocoa powder on top not only adds visual appeal but also enhances the flavor! 🥄

For an extra indulgence, serve with a side of whipped cream or a drizzle of caramel sauce. It makes for a delightful dessert experience that your friends and family will rave about! And don’t forget to pair it with a cup of espresso or tea – the perfect combination for a relaxing afternoon. ☕️✨

Equipment

Variations

For those looking for alternatives, you can create gluten-free and vegan versions of this Tiramisu! 🌱✨

For a gluten-free version, simply replace the traditional savoiardi with gluten-free ladyfingers, or even layer with gluten-free cookies. This allows you to enjoy the same textures and flavors without the gluten worries!

If you want to make it vegan, substitute the creamy filling with blended silken tofu, coconut cream, or a vegan yogurt. Ensure that your coffee and cookies are also vegan-friendly. This way, everyone can savor this delectable dessert without missing out!

Faq

  • What if I can't find persimmons?

    You can substitute with other seasonal fruits like mango or peaches, which will also work beautifully!

  • Can I make this Tiramisu ahead of time?

    Absolutely! In fact, it's best when refrigerated overnight to allow all the flavors to meld together beautifully!

  • How can I make the cream fluffier?

    Ensuring your cream is well chilled before whipping, and not over-mixing it, can help achieve that light and airy texture!

  • What is the best storage method for leftovers?

    Store any leftover Tiramisu in an airtight container in the refrigerator. It should last for about 2 to 3 days.

  • Can I flavor the cream besides using coffee?

    Yes! Adding a splash of vanilla extract or a hint of almond extract can elevate the flavor profile significantly!

  • What's the best way to layer my tiramisu?

    Start with a base of creamy filling, add your soaked cookies, then continue layering. Aim for at least two layers for a decadent outcome!

Nutrition facts

Delicious Persimmon Tiramisu Dessert Recipe
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):300 - 350
Total Fat:15g
Saturated Fat:8g
Protein:10g
Total Carbohydrate:40g
Total Sugars:20g