Ingredients
Sushi Rice Preparation
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Sushi Cake Filling and Toppings
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1)
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McCormick Culinary Whole Sesame Seed, 16 oz - One 16 Ounce Container of Hulled Whole White Sesame Seeds Perfect for Noodle Dishes, Sushi, Stir-Fries and Coating for Meat and Fish
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Instructions
Step 1
Start by cooking the premium sushi rice. If you have 4 packets, boil them according to the instructions on the package, as this ensures the rice is perfectly cooked.
After cooking, let the rice sit for about 15 minutes to allow it to steam and soften further.
Step 2
While the rice is resting, prepare the seasoning mixture. In a separate bowl, combine 100 ml of rice vinegar, 80 grams of sugar, and 12 grams of salt.
Mix thoroughly until the sugar and salt are fully dissolved. Heating the mixture is optional, but it might speed up the process. Avoid boiling it.
Step 3
Once the rice has rested, transfer it to a large bowl and pour the cooled seasoning over. Gently fold the rice, ensuring each grain is coated. Let it rest for a while longer.
It's crucial to mix the rice every 20-30 minutes for a total of 60-90 minutes. This allows the flavors to meld beautifully.
Step 4
Now it’s time to assemble your sushi cake! Begin with a layer of the seasoned rice. Next, spread a layer of cream cheese on top, followed by the sliced red fish, avocado, cucumber, and green onions.
Finally, top it with the nori sheets and sprinkle sesame seeds for decoration. Feel free to use leftover ingredients to create small sushi bites!
Step 5
Slice the cake into portions and serve immediately. This delightful sushi cake is perfect for gatherings and will surely impress your guests!
Servings
Serve your fabulous sushi cake on a large platter, and garnish it with sesame seeds for a touch of elegance. 🌿 **Pair it up with soy sauce and pickled ginger** for the ultimate sushi experience. For a fun twist, why not plate some crispy wontons on the side as well? They add a delightful crunch that complements the soft layers of the sushi cake perfectly! 🤤
If you're hosting a gathering, make individual sushi bites using leftover ingredients for smaller portions. This creates a fun and interactive way for guests to enjoy the flavors of your beautiful creation. **A chilled glass of Japanese sake or even a refreshing iced green tea** can elevate your meal and transport your guests right to a sushi bar! 🍹✨
Equipment
A rice cooker allows for perfectly cooked rice every time. Make sure to measure the water according to the rice's instructions for the best results.
A good sharp knife is essential for slicing the sushi components without squishing them. A non-stick knife works well for clean cuts.
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MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
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A large mixing bowl is perfect for combining the sushi rice and seasoning. Ensure it is big enough to give you enough space to mix without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Use a sturdy cutting board to prepare your vegetables and fish. A plastic board can be easier to clean and maintain.
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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
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Variations
If you or your guests are looking for a **gluten-free** option, simply substitute regular soy sauce with **gluten-free soy sauce** or tamari. 🌾🚫 You can also experiment with using quinoa instead of rice for a unique twist that adds more protein to your dish.
For those following a **vegan** lifestyle, we have you covered! Opt for **avocado, cucumber, and roasted peppers** as your fillings instead of fish and cream cheese. You can also use a vegan cream cheese alternative to achieve that creamy texture. Now everyone can enjoy this beautiful sushi cake! 🥑💖
Faq
- Q: What if my sushi rice turns out too sticky?
A: If your sushi rice is overly sticky, it may have been overcooked or you added too much water. Next time, try using a little less water when cooking.
- Q: How long can I keep the sushi cake in the fridge?
A: The sushi cake can be stored in the refrigerator for up to 24 hours. It's best to consume it fresh for optimal taste.
- Q: Can I prepare the ingredients in advance?
A: Yes! You can prepare the rice and cut all the vegetables and fish a few hours ahead of time. Just assemble the cake right before you serve it for the freshest taste!
- Q: What's the best way to cut the sushi cake?
A: Use a sharp knife and wet it with water before cutting to help make clean, even slices.
- Q: What alternatives can I use for the cream cheese?
A: You can use a soft tofu mixture or a store-bought vegan cream cheese if you're looking for a substitute.
- Q: How can I make my sushi cake more visually appealing?
A: Consider topping the cake with thin slices of colorful vegetables or edible flowers for a stunning finish that will impress everyone!
