Delicious Pistachio Cream Pancakes Recipe

In a large mixing bowl, combine the eggs, sugar, and a pinch of salt. Whisk these ingredients together until well blended.

Next, gradually add half a cup of flour and mix until the batter is smooth. Then, pour in the milk and the remaining flour, mixing continuously to avoid lumps.

Finally, carefully add the boiling water and vegetable oil, stirring until everything is combined into a smooth batter. Let the batter rest for a few minutes.

Heat a non-stick frying pan over medium heat and lightly grease it if necessary. Pour a ladle of batter into the center of the pan and swirl it to form a round pancake.

Cook for about 2-3 minutes on one side until bubbles form on the surface. Then, flip the pancake and cook for another 2 minutes until golden brown. Repeat this process until all batter is used.

In another bowl, combine mascarpone cheese (or cottage cheese), pistachio paste, cream (or sour cream), vanilla extract, and sugar.

Use a mixer to beat the mixture until it's smooth and creamy. Adjust the sweetness according to your taste preference.

Take one pancake and spread a generous layer of the pistachio cream in the center, roll it into a rectangular shape.

Optionally, spread some cream on the edges and dip them into chopped pistachios for an extra crunch and beautiful presentation.

Repeat with the remaining pancakes and serve them on a platter, garnished with more chopped pistachios on top.

Enjoy your delicious pistachio cream pancakes!