Delicious Pistachio Meringue Dessert Recipe

In a mixing bowl, combine crushed chocolate biscuits or cookies with melted butter and sweetened condensed milk.

Mix everything thoroughly until the ingredients are well incorporated.

Once mixed, press the mixture firmly into the bottom of a lined baking dish to form a solid base.

In a separate bowl, beat the butter with sweetened condensed milk and pistachio paste using a mixer until you achieve a smooth cream.

In a saucepan, combine water, sugar, and agar-agar. Heat the mixture over medium heat until it comes to a boil, cooking for about 5-7 minutes after boiling.

As soon as the syrup begins to boil, start whisking the egg whites until they form stiff peaks. While continuing to whisk, gradually pour in the hot agar syrup to create a thick meringue-like mixture.

Gently fold the butter and pistachio cream into the meringue mixture, mixing on low speed until combined.

Pour the combined mixture over the prepared base in the dish, spreading it evenly.

Refrigerate the dessert until it sets completely, which may take several hours.

Once set, cut the dessert into squares and decorate as desired. For example, you can melt white chocolate, add some food coloring, and roll the squares in crushed pistachios for garnish.

Enjoy the dessert with a strong, flavorful coffee, allowing yourself to savor the moment in peace.