Ingredients

Kataifi Base Ingredients

200 grams kataifi dough (7 ounces)
60 grams butter, melted (2 ounces)
We recommend:
For kataifi dough:
Prime Premium Kataifi Shredded Fillo Dough & Pistachio Butter Spread Bundle for Viral Dubai Chocolate – Authentic Turkish Raw Chopped Kataifi Pastry (500g) and Sweet Pistachio Nut Cream (7.76 Oz), Ideal for Kunafa, Baklava, and Gourmet Desserts
5
(1) Premium Kataifi Shredded Fillo Dough & Pistachio Butter Spread Bundle for Viral Dubai Chocolate – Authentic Turkish Raw Chopped Kataifi Pastry (500g) and Sweet Pistachio Nut Cream (7.76 Oz), Ideal for Kunafa, Baklava, and Gourmet Desserts $34.95 View details Prime BISVUA Premium Dried Kataifi 500g (17.6 oz) - Perfect for Viral Dubai Chocolate Bar Pistachio Stuffed Desserts knafeh, Kunafa, and Middle Eastern Pastries - kataifi shredded fillo dough
5
(5) BISVUA Premium Dried Kataifi 500g (17.6 oz) - Perfect for Viral Dubai Chocolate Bar Pistachio Stuffed Desserts knafeh, Kunafa, and Middle Eastern Pastries - kataifi shredded fillo dough $25.78 View details

Cheesecake Filling Ingredients

2 large eggs
260 grams cream cheese (9 ounces)
100 grams sugar (3.5 ounces)
100 grams heavy cream (3.5 ounces)
50 grams pistachio paste (1.75 ounces)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For pistachio paste:
Pistachio paste 1 kg
5
(1) Pistachio paste 1 kg $81.35 View details Prime Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna
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(22) Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna $39.99 View details Pistachio paste 200 g
5
(2) Pistachio paste 200 g $23.84 View details

Raspberry Layer Ingredients

100 grams raspberries (3.5 ounces)
25 grams sugar (0.9 ounces)
1 teaspoon cornstarch
We recommend:
For fresh raspberries:
Prime best seller Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6)
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(49,795) Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6) $22.74 View details Nature's Bakery Blueberry Fig Bars, 2 Oz, 6 Ct
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(8,007) Nature's Bakery Blueberry Fig Bars, 2 Oz, 6 Ct $5.69 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

Prepare the Kataifi Base

Begin by carefully separating the kataifi dough into thin strips. Brush the strips with melted butter until fully coated.

Next, press the buttered kataifi into the bottom and sides of a 18 cm (7 inch) round baking pan.

Bake in a preheated oven at 180°C (350°F) until the dough is golden brown and crispy.

Step 2

Make the Cheesecake Filling

In a food processor, combine the eggs, cream cheese, sugar, heavy cream, and pistachio paste. Blend until you have a smooth and creamy mixture.

Pour this filling into the prepared kataifi crust.

Set the baking pan inside a larger tray filled with hot water halfway up the sides to create a water bath. Bake at 110°C (230°F) for 1 to 1.5 hours.

Check the cake by gently shaking the pan; if the center slightly jiggles, it is ready. If it’s still too liquid, bake for an additional 10-15 minutes.

Step 3

Cool the Cheesecake

Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Chill in the refrigerator until completely set before removing it from the pan.

Step 4

Prepare the Raspberry Layer

In a saucepan, mix the raspberries, sugar, and cornstarch. Heat over medium flame until the mixture thickens, stirring frequently.

Once thickened, pour it over the cooled cheesecake.

Chill the cheesecake in the refrigerator for another two hours to set the raspberry layer.

Step 5

Serve and Enjoy

Once chilled, garnish the cheesecake with crushed pistachios if desired. Slice and serve the delectable pistachio raspberry cheesecake for a delightful treat at your next gathering!

Servings

When it comes to serving your Raspberry-Pistachio Cheesecake, **the possibilities are endless!** 🌟 For a truly stunning presentation, garnish with a sprinkle of crushed pistachios and a few fresh raspberries on top. This adds a vibrant pop of color that's sure to impress your guests!

Pair it with a dollop of lightly whipped cream on the side or serve it alongside a scoop of vanilla ice cream for an indulgent treat. 🥳 For a fun twist, consider serving small slices with fruit kebabs for a picnic-style dessert platter that everyone will love. 🍓🍏

And don’t forget to enjoy your cheesecake with a refreshing drink! A glass of sparkling lemonade or a cup of herbal tea complements the flavors beautifully, making it a perfect dessert for any occasion. 🍵🥤

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining the cheesecake ingredients smoothly. Choose one that is large enough to accommodate your mixture.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Food Processor

This is great for blending the filling ingredients into a creamy consistency. Make sure it’s cleaned thoroughly to avoid any flavor mingling.

We recommend:
Prime Vitamix Immersion Blender, Stainless Steel, 18 inches
4.7
(4,477) Vitamix Immersion Blender, Stainless Steel, 18 inches $169.95 View details
Springform Pan (18 cm)

An essential for cheesecakes; this will help you release the cake without any hassle. Ensure it's well-greased to avoid sticking!

We recommend:
Prime Springform Pan Set, 4-Inch Mini Cake Pan 4 Pack with 50 Pcs Parchment Paper Liners, Nonstick Leakproof for Mini Cheesecakes, Pizzas and Quiches
4.6
(7,537) Springform Pan Set, 4-Inch Mini Cake Pan 4 Pack with 50 Pcs Parchment Paper Liners, Nonstick Leakproof for Mini Cheesecakes, Pizzas and Quiches $17.99 $20.99 View details
Oven

Your oven needs to maintain a low temperature, so ensure it's calibrated and working well. An oven thermometer can help with accuracy.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
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(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details
Baking Sheet

Place this at the bottom of the oven with hot water to create a steam effect - this keeps your cheesecake moist and helps achieve that perfect texture!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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Variations

Looking for gluten-free or vegan options? Check this out!

To make a **gluten-free cheesecake**, simply ensure that your kataifi dough is certified gluten-free. You can also use gluten-free breadcrumbs or ground nuts for the crust if needed. 🌾🚫

If you're seeking a **vegan version**, replace the cream cheese with a rich cashew cream or store-bought vegan cream cheese. Use aquafaba (the liquid from canned chickpeas) to replace eggs. Just whip it until fluffy and fold into your batter. 🌱✨

For additional flavor, you can experiment with adding vegan chocolate chips or coconut cream to your raspberry layer!

Faq

  • What type of cream cheese should I use?

    For the best flavor, use full-fat cream cheese. It gives a rich, creamy texture to your cheesecake.

  • Can I make this cheesecake ahead of time?

    Absolutely! This cheesecake is perfect to make a day in advance. Just store it in the refrigerator until you're ready to serve.

  • Can I substitute the sugars in this recipe?

    Yes, you can use alternatives like coconut sugar or a sugar substitute that's suitable for baking if needed.

  • What should I do if my cheesecake cracks?

    Cracks can happen if the cheesecake rises too quickly. Next time, try a water bath and ensure your oven isn't set too hot!

  • What's the best way to store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze slices for longer storage.

  • How do I know when the cheesecake is fully baked?

    The edges should be set while the center will still be a bit jiggly. It will firm up as it cools in the fridge.

Nutrition facts

Delicious Pistachio Raspberry Cheesecake Recipe
Recipe Yield:8 servings
Calories:Approximately 300 to 450 calories per serving, depending on portion sizes and specific ingredients used.
Calories (Min - Max):300 - 450
Total Fat:22g
Saturated Fat:10g
Protein:7g
Total Carbohydrate:30g
Total Sugars:18g