Ingredients

For the Tart Crust

250 grams all-purpose flour (2 cups)
125 grams unsalted butter, softened (1/2 cup)
80 grams powdered sugar (1/3 cup)
1 large egg
2 grams salt (1/4 teaspoon)

For the Plum Filling

500 grams seasonal plums, pitted and chopped (about 4 cups)
100 grams granulated sugar (1/2 cup)
10 grams cornstarch (1 tablespoon)
5 grams ground cinnamon (1 teaspoon)
1 gram ground cloves (1/4 teaspoon)
We recommend:

Instructions

Step 1

Prepare the Tart Crust

In a large mixing bowl, combine all-purpose flour, unsalted butter, powdered sugar, egg, and salt.

Using your fingers or a pastry cutter, mix until the ingredients resemble coarse crumbs.

Press the mixture into a 9-inch tart pan evenly across the bottom and up the sides. Refrigerate the crust for 30 minutes.

Step 2

Bake the Tart Crust

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Bake the chilled tart crust for approximately 20 minutes or until it is golden.

Let it cool completely on a wire rack before adding the filling.

Step 3

Prepare the Plum Filling

In a medium bowl, combine the chopped plums, granulated sugar, cornstarch, ground cinnamon, and ground cloves.

Toss gently to coat the plums evenly with the dry ingredients.

Step 4

Fill the Tart

Once the crust has cooled, pour the plum mixture into the tart shell and spread it evenly.

Bake the tart for 35-40 minutes at 180 degrees Celsius (350 degrees Fahrenheit) until the plums are soft and the juices are bubbling.

Step 5

Prepare the Chocolate Drizzle

In a small saucepan, gently heat the heavy cream until just about to simmer.

Remove from heat and add the chopped dark chocolate. Stir until melted and smooth.

Step 6

Finish and Serve

Once the tart has cooled, drizzle the chocolate mixture over the top.

Slice, serve warm or at room temperature, and enjoy your delicious plum tart filled with chocolate and warm spices!

Servings

Once your tart is beautifully baked and cooled, it’s time to serve it up in style! 🎉
Consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. 🍦
For a twist, sprinkle some crushed nuts on top for added crunch, or drizzle with rich chocolate sauce for that extra flair! Each slice will be a heartwarming treat that’ll bring smiles to anyone who tries it. Don't forget to garnish with a few fresh plum slices for that visual pop!
Perfect for gatherings, this tart also makes a delightful surprise for a quiet evening at home. So, gather your loved ones, share the joy, and enjoy this sweet masterpiece together!

Equipment

Variations

If you have dietary preferences, don't worry! We’ve got you covered with tasty alternatives! 🥳
For a gluten-free version: Simply use gluten-free flour in place of regular flour for the crust. This will keep it light and delicious without compromising on taste! 🌾
For a vegan option: Swap out butter for coconut oil or a vegan butter alternative, and use a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) instead of a regular egg. You'll have a lovely tart that everyone can enjoy, without sacrificing that rich flavor that makes this recipe so special!

Faq

  • What should I do if my tart crust crumbles?

    Try adding a bit more melted butter to the mixture to help bind it together next time, and make sure it’s pressed firmly into the pan.

  • Can I use frozen plums for the tart?

    Yes, frozen plums are a great alternative! Just make sure to thaw and drain them properly to avoid excess moisture.

  • How do I know when the tart is fully baked?

    The tart should be golden brown on top, and you can check the center with a toothpick — it should come out clean!

  • Can I make the tart ahead of time?

    Absolutely! You can prepare the tart a day in advance and store it in the fridge. Just add any toppings before serving!

  • What’s the best way to slice the tart?

    Use a sharp knife and clean it between cuts for perfect slices every time for a beautiful presentation.

  • Can I modify the spices in the recipe?

    Definitely! Feel free to experiment with cinnamon or nutmeg for different flavor profiles. Just be cautious not to overpower the delicate plum taste!

Nutrition facts

Delicious Plum Tart with Chocolate and Spices
Recipe Yield:8 servings
Calories:This tartlet contains between 250 to 300 calories per serving.
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:6g
Protein:4g
Total Carbohydrate:36g
Total Sugars:15g