Ingredients

For the Gratin

7–9 medium potatoes
1–2 cloves of garlic
60 grams (about 0.13 pounds) butter
600 milliliters (about 2.5 cups) milk
3 tablespoons flour
Salt to taste
Black pepper to taste
Dried herbs (basil, thyme)
Pinch of nutmeg
Cheese (optional)
We recommend:
For garlic:
New York Bakery Garlic Texas Toast, 11.25 Ounce -- 12 per case.
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For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
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(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
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For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
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(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
4.7
(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details
For nutmeg:
Prime Unpretentious Whole Nutmeg, 1 Gallon, Gluten Free, Ideal for Holiday Dishes & Baked Goods
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For cheese:
Prime best seller Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
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Instructions

Step 1

Prepare the Potatoes

Start by peeling the potatoes and slicing them as thinly as possible.

Arrange the slices in a baking dish or skillet, ensuring they are not too tightly packed to allow for even cooking. I recommend layering them at a slight angle for better presentation.

Step 2

Make the Bechamel Sauce

In a heavy-bottomed saucepan, add the minced garlic and butter. Melt them over medium heat.

Once the butter is melted, stir in the flour and mix until golden clumps form. Gradually pour in the milk, whisking continuously.

Add salt, black pepper, dried herbs, and a pinch of nutmeg. Continue cooking for about two minutes until the sauce thickens. Be careful not to overcook it, or it may become too thick.

Step 3

Combine and Bake

Pour the bechamel sauce over the layered potatoes, ensuring everything is well coated.

Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit) and bake the gratin for approximately 50 minutes. Cooking time may vary depending on the shape of the dish, type of potatoes, and thickness of the slices.

You can check for doneness by inserting a fork; it should easily go in when the gratin is ready.

Step 4

Add Cheese and Serve

If desired, sprinkle cheese over the top of the gratin and return it to the oven for an additional 5-10 minutes, until the cheese is melted and golden brown.

Allow the gratin to cool slightly before serving, as it will hold its shape better when cut.

Enjoy your delicious potato gratin!

Servings

Imagine gatherings around the table with everyone swooning over your delicious potato gratin! 🌼 Pair it with a fresh green salad for a delightful contrast or serve it alongside grilled chicken or roasted vegetables for a complete meal. Drizzle with a little olive oil or sprinkle some fresh herbs on top before serving to elevate those flavors even more. 🍽️ If you’re feeling fancy, consider grating fresh cheese over the top for that perfect melty finish—a sure crowd-pleaser! Don't forget to let your gratin rest for a few minutes before slicing; the layers will hold together better. These layers of flavor and comfort make every bite a moment to relish!

Equipment

Mandoline Slicer

This handy tool will help you achieve perfectly thin potato slices for even cooking. If you don’t have one, a sharp knife works too—just be sure to slice consistently!

Casserole Dish or Oven-Safe Skillet

Using a dish with a tight lid or a skillet ensures that the potatoes cook evenly and stay moist. Choose a size that can hold all your potato layers without overcrowding.

Whisk

A whisk is essential for creating a smooth béchamel sauce without lumps. Make sure it’s sturdy enough to handle the heat while stirring.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Oven

Preheat your oven to 200°C as you prepare the dish. This will ensure immediate heat that perfects the golden crust.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Variations

Going Gluten-Free 🌿? Simply substitute regular flour with gluten-free all-purpose flour in the béchamel sauce, and you’re good to go! For a Vegan Option 🌱, replace butter with olive oil, use almond or soy milk instead of dairy, and skip the cheese, or use a vegan cheese alternative. Cooking should be versatile—make it your own!

Faq

  • What’s the best type of potato to use for gratin?

    For the best texture, go for starchy potatoes like Russets or Yukon Golds. They’ll create a creamier consistency.

  • Can I prepare this dish ahead of time?

    Absolutely! You can slice the potatoes and make the béchamel sauce ahead of time. Just assemble and bake when you're ready!

  • How can I prevent my gratin from becoming too watery?

    Make sure to squeeze out excess moisture from your potatoes and avoid adding too much liquid in your béchamel. Keep an eye on it as it cooks!

  • Can I add other ingredients to my gratin?

    Of course! Feel free to add sautéed onions, mushrooms, or cooked bacon for extra flavor.

  • Why does my béchamel sauce have lumps?

    Lumps can form from adding milk too quickly without whisking. Make sure to add gradually and whisk thoroughly to keep it smooth!

  • How can I get a crispy top on my gratin?

    Broil the gratin for the last few minutes of baking! Keep a close eye on it so it doesn’t burn, and enjoy that golden perfection.

Nutrition facts

Delicious Potato Gratin with Creamy Bechamel Sauce
Recipe Yield:6 servings
Calories:Approximately 300 to 450 calories per serving, depending on additional ingredients like cheese.
Calories (Min - Max):300 - 450
Total Fat:20g
Saturated Fat:12g
Protein:7g
Total Carbohydrate:35g
Total Sugars:3g