Ingredients

Potato Layer

1 kilogram of potatoes (about 2.2 pounds)
200 grams of cheese (about 7 ounces)
We recommend:
For cheese:
Prime best seller Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
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Filling

250 grams of ground beef (about 0.5 pounds)
2 tablespoons of tomato paste
1 tablespoon of olive oil
Salt to taste
Fresh herbs (e.g., dill or parsley)
We recommend:
For ground beef:
Prime Keystone All Natural Ground Beef 28 Ounce Long Term Emergency Survival Food Canned Meat | Fully Cooked Ready to Eat | Gluten Free Family Pack of 12
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For tomato paste:
Prime Mutti Triple Concentrated Tomato Paste, No Additives or Preservatives, Vegan, Gluten Free & Non-GMO, 6.5 Oz (Pack of 12)
5
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For olive oil:
Prime Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
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For fresh herbs:
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Sauce

30 grams of mayonnaise (about 2 tablespoons)
15 grams of tomato paste (about 1 tablespoon)
1 teaspoon of mustard
1 small dill pickle, finely chopped
We recommend:
For mayonnaise:
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For tomato paste:
Prime Mutti Triple Concentrated Tomato Paste, No Additives or Preservatives, Vegan, Gluten Free & Non-GMO, 6.5 Oz (Pack of 12)
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For mustard:
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For dill pickle:
Best Maid Dill Juice 1 Gal (128 Fl Oz (Pack of 1))
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Instructions

Step 1

Prepare the Potato Layer

Begin by slicing the *potatoes* into thin slices. You can use a knife or, as I prefer, a grater for this step.

Lay the sliced potatoes *overlapping* on a sheet of parchment paper, which you should lightly grease with oil. Sprinkle with *salt* and then add a layer of *cheese* on top.

Step 2

Bake the Potato Layer

Preheat your oven to *200°C* (about *400°F*). Place the potato layer in the oven and bake for approximately *20 to 30 minutes* or until the potatoes are soft and topped with a *golden crust* of cheese.

Step 3

Cool and Assemble

Once baked, remove the potatoes from the oven and allow them to *cool down*. Carefully flip the potato layer so the cheese side is facing down and remove the parchment paper.

Now, it's time to add your *filling*. First, prepare the ground meat by frying it in *olive oil*. Add the *tomato paste* and season with *salt* about *5 minutes* before it's done cooking.

Step 4

Roll and Slice

Spread the cooked meat evenly over the potato layer, then add *fresh herbs* of your choice. Gently roll the potato into a *tight roll*, then slice into pieces.

Step 5

Make the Sauce

In a small bowl, combine *mayonnaise*, *tomato paste*, *mustard*, and the finely chopped *pickle* to make a delicious dipping sauce.

Enjoy your *delicious potato roll* with the prepared sauce!

Servings

When it's time to serve your **Potato Rolls**, consider plating them on a beautiful dish that highlights their golden color! Pair your rolls with a refreshing **salad** for a delightful contrast. Try adding sliced **pickles** for that extra tang, which beautifully complements the flavors.

For a cozy setting, present your rolls with some homemade mustard or a drizzle of hot sauce on the side. 🥗🔥 To really impress your guests, you can sprinkle fresh chopped herbs like parsley or chives for a pop of color! 🌿✨ Don’t forget to capture the moment and share it on social media – you’ll have your friends drooling over just the picture!

Equipment

Chef's Knife

Essential for slicing the potatoes thinly. A sharp blade will ensure clean cuts, so be sure to keep it well-maintained.

We recommend:
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Grater

A handy tool for shredding the potatoes quickly. If you have a food processor, it can make the job even faster!

We recommend:
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Baking Tray

Line it with parchment paper for easy cleanup. A non-stick tray can also be a perfect option for this recipe.

We recommend:
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Mixing Bowl

You'll need this for mixing your meat filling and sauce ingredients. A large bowl will accommodate all your components!

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Oven

Make sure to preheat your oven to 200°C (390°F) for that perfectly baked texture. An oven thermometer can help ensure accuracy.

We recommend:
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Variations

Gluten-Free & Vegan Options:

If you want to cater to gluten-free eaters, simply use **gluten-free breadcrumbs** in your filling. For a totally **vegan twist**, swap out the meat for a mix of **mushrooms** and **black beans**, and use vegan cheese. Make sure all condiments, like mayonnaise, are vegan-friendly as well. 🍄🌱 Create a roll that's not just delicious but also enjoyable for everyone at the table!

Faq

  • What type of potatoes work best for this recipe?

    Waxy potatoes like Yukon Gold or Red potatoes are great choices as they hold their shape well and become tender without being mushy.

  • How do I know when the rolls are cooked properly?

    Look for a golden and crispy top! The potatoes should feel soft when pierced with a fork, and the cheese should be bubbly.

  • Can I prepare the rolls in advance?

    Yes! You can assemble the rolls and keep them in the fridge for a few hours before baking them to save time.

  • Does the filling need to be cooked before adding it to the roll?

    Yes, pre-cook the meat filling to ensure it’s safe to eat and blends perfectly with the potatoes when baking.

  • What variations can I try for the filling?

    You can experiment with other protein options, like chicken or turkey, or go vegetarian with lentils or beans!

  • Can I bake the roll instead of frying?

    Absolutely! Baking the roll will reduce the fat content and still yield a deliciously crispy exterior.

Nutrition facts

Delicious Potato Roll with Meat and Cheese
Recipe Yield:4 servings
Calories:Approximate calorie range per serving is between 350 to 450 calories.
Calories (Min - Max):350 - 450
Total Fat:20g
Saturated Fat:8g
Protein:25g
Total Carbohydrate:30g
Total Sugars:2g