Instructions

Step 1

Prepare the Ingredients

Start by grating the Sulguni cheese using a fine grater. In a mixing bowl, combine the grated cheese with the soft cottage cheese, egg, all-purpose flour, and a pinch of salt.

Mix all the ingredients thoroughly until you achieve a smooth dough.

Step 2

Shape the Flatbreads

Visually divide the dough into four equal portions. Place them on a piece of parchment paper (silicone-coated).

Using a spatula, shape each portion into a round flatbread, making sure they are evenly sized.

Step 3

Bake the Flatbreads

Preheat your oven to 180°C (356°F). Once heated, place the flatbreads in the oven.

Bake for approximately 20 to 25 minutes or until they turn a light golden color. It's important to put them in a preheated oven for the best results.

Step 4

Serve and Enjoy

Feel free to use a variety of fillings based on what you have in your refrigerator. These flatbreads can be enjoyed fresh from the oven or stored for later.

Enjoy your delicious, protein-packed flatbreads!

Servings

These protein-packed flatbreads are so versatile that you can enjoy them in numerous ways! **Try them as a base for quick mini-pizzas**, layering with your favorite toppings like cheese, vegetables, or even some leftover meats. 🎉

**Want a tasty breakfast option?** Pair them with a poached egg and sprinkle with fresh herbs for a protein boost! 🍳

For a quick lunch, make **a yummy wrap** filled with fresh greens, grilled chicken, and a tangy sauce. Your taste buds will thank you! 🥗

**Feeling sweet?** Top with Nutella or yogurt and fresh fruits for a dessert twist! 🍓 The possibilities are endless!

Equipment

Mixing Bowl

A good mixing bowl is essential for combining your ingredients. Ensure it’s large enough to prevent any mess when mixing!

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Grater

You’ll need a fine grater to shred the suluguni cheese smoothly. A stainless steel one is a great option for easy cleaning.

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Spatula

A versatile spatula helps in shaping the flatbreads without sticking. Opt for a silicone spatula for better performance.

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Baking Sheet

Using a silicone baking mat or parchment paper helps in preventing the flatbreads from sticking while baking. This makes for a quick cleanup!

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Variations

Gluten-Free Option: To make these flatbreads gluten-free, simply replace the flour with a gluten-free flour blend that functions well in baking. 🥕

Vegan Option: Swap the egg with a tablespoon of flaxseed meal mixed with three tablespoons of water, and use a plant-based cheese alternative. This variation will keep your flatbreads delicious while catering to your dietary preferences! 🌱

Faq

  • What can I use if I don’t have suluguni cheese?

    You can substitute it with mozzarella or any other stretchy cheese type that melts well.

  • How do I know when my flatbreads are done baking?

    They should be golden brown on the edges and firm in the center. If they feel soft, give them a few more minutes!

  • Can I make the dough ahead of time?

    Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.

  • What’s the best way to reheat leftover flatbreads?

    Reheat in the oven or a toaster oven for a few minutes to retain their texture. Microwaving can make them chewy.

  • How can I ensure my flatbreads are crispy?

    Make sure your oven is fully preheated and avoid overcrowding the baking sheet to allow for proper airflow.

  • Can I freeze the flatbreads?

    Absolutely! Simply freeze them in an airtight container or bag, and reheat whenever you’re ready to enjoy!

Nutrition facts

Delicious Protein-Packed Cottage Cheese Flatbreads
Recipe Yield:4 servings
Calories:Approximately 180 to 220 calories per serving.
Calories (Min - Max):180 - 220
Total Fat:10g
Saturated Fat:4g
Protein:12g
Total Carbohydrate:15g
Total Sugars:2g