Instructions

Step 1

Prepare the Dough

Start by mixing the *warm milk* with yeast and sugar. Wait until a foamy cap appears on the surface.

Sift the flour and create a well in the center. Pour in the yeast mixture, add salt, warm water, and vegetable oil. Mix until the dough is slightly sticky but manageable.

Let the dough rise until it doubles in size.

Step 2

Prepare the Filling

Peel and grate the **pumpkin** using a coarse grater. Slice the onions and sauté them in oil until they turn golden brown.

Combine the grated pumpkin with the sautéed onions, summer savory, sugar, and salt. Mix thoroughly until the filling is well blended.

Step 3

Assemble the Pies

Divide the dough into portions weighing approximately 450 grams (about 1 pound) each, as this helps prevent the dough from tearing, especially with the pumpkin filling.

Take each portion and gently pat it out with your hands. Place 600 grams (about 1.5 pounds) of the filling in the center of each dough portion. Gather the edges over the filling to enclose it completely, making sure to distribute the filling evenly.

Step 4

Bake the Pies

Transfer each pie onto a hot baking sheet. Make a small hole in the center of each to allow steam to escape.

Bake in a preheated oven at the *maximum temperature* (around 300°C or 570°F) with convection. Cook the pies until they acquire a beautiful golden hue.

Once baked, brush the hot pies with melted butter.

Servings

Picture this: a rustic table, adorned with fall leaves, the scent of warm spices filling the air. These pumpkin pies are truly a sensational centerpiece for your autumn feast! 🎃🍁

**Warm It Up**: Nothing beats serving these pies fresh from the oven. Slice them while they’re still warm to let the inviting aroma of pumpkin and savory herbs waft through your dining space.

**Pairing Perfection**: Serve with a dollop of whipped cream or vanilla ice cream to complement the pie's rich flavors. A sprinkle of cinnamon on top can add an extra layer of warmth.

**The Ultimate Cozy Evening**: Pair these pies with a steaming cup of herbal tea or freshly brewed coffee for the ultimate cozy treat, perfect for crisp autumn days or chilly winter nights. ☕🍂

Equipment

Mixing Bowl

Ensure it's large enough to accommodate all your dough ingredients. A bowl with a non-slip base can make mixing much easier.

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Measuring Cups and Spoons

Accurate measurements are key to perfect results. Invest in good-quality measuring tools for precision.

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Rolling Pin

A non-stick rolling pin can be a pastry chef's best friend when working with slightly sticky dough.

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Grater

Essential for grating the pumpkin. Choose one with a sturdy handle for a comfortable grip.

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Baking Sheet

A heavy-duty baking sheet ensures even cooking. It’s best if it doesn’t warp in high heat.

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Variations

Go Gluten-Free: 🌾✖️ Swap regular flour for a high-quality gluten-free blend to make this recipe suitable for those avoiding gluten. Ensure all other ingredients used are labeled as gluten-free to avoid cross-contamination.

Make It Vegan: 🌱❤️ Make a few simple substitutions to convert this recipe into a vegan-friendly delight. Use plant-based milk and butter substitutes for the dough, and opt for coconut oil or olive oil to sauté the onions.

Faq

  • How can I ensure my dough rises properly?

    Ensure your yeast is fresh and the milk is warmed to the correct temperature. Yeast activates optimally at around 100°F (37°C). Let the dough rise in a warm, draft-free place for the best results.

  • Why is my pie crust tearing?

    Too much flour can make the dough dry and prone to tearing. Ensure the dough is slightly sticky as directed in the recipe. Also, make sure it's not too thick when rolling it out.

  • How can I enhance the pumpkin flavor?

    You can try roasting the pumpkin before grating to concentrate its natural sweetness. Adding a hint of nutmeg or cinnamon will also amplify the pumpkin's delicious flavor.

  • Can I prepare the filling in advance?

    Absolutely! The pumpkin-laden filling can be prepared up to a day in advance and stored in the refrigerator. This gives the flavors even more time to meld beautifully.

  • What if my oven doesn’t reach 300°C?

    Not all home ovens reach that temperature, but baking at 250°C should still yield excellent results. You'll just need to keep an eye on the pies and extend the baking time slightly until golden brown.

  • How do I prevent a soggy bottom crust?

    Ensure the oven is preheated and the pie is placed in a hot pan, which helps set the bottom crust quickly. Avoid over-filling the center of the pie as excess moisture can cause sogginess.

Nutrition facts

Delicious Pumpkin Nastjyn Pie Easy Recipe
Recipe Yield:6 pies
Calories:Approximately 250 to 300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:8g
Saturated Fat:1g
Protein:6g
Total Carbohydrate:45g
Total Sugars:3g