Delicious Pumpkin Roll Recipe for Autumn Treats

Preheat your oven to 350°F (175°C). This ensures that the baking process begins at the right temperature for the perfect cake texture.

While the oven is heating, prepare your baking pan for the pumpkin roll.

Line a rectangular baking pan with parchment paper and make sure to grease the parchment as well. This step is crucial to prevent the cake from sticking.

In a medium-sized mixing bowl, whisk together the flour, salt, baking soda, cinnamon, and pumpkin pie spice. Mixing these ingredients thoroughly ensures an even distribution of flavors throughout the batter.

In another bowl, whisk together the eggs, sugar, pumpkin puree, and vanilla extract. Make sure that the mixture is well combined and smooth.

Gradually combine the dry ingredients with the wet mixture and stir until just combined. Be careful not to overmix, as this can affect the texture of the cake.

Carefully spread the batter evenly in the prepared pan.

Place the pan in the oven and bake for 12 to 15 minutes or until the top springs back when lightly touched.

Once baked, immediately roll the cake with the parchment paper while it is still warm. This will help maintain its shape. Allow it to cool completely.

In a mixing bowl, beat together the cream cheese, butter, vanilla extract, and powdered sugar until the mixture is smooth and fluffy. This will be the delicious filling for your pumpkin roll.

Once the cake has cooled, unroll it carefully and spread the cream filling evenly over the surface of the cake. Be sure to cover every inch for maximum flavor.

Then, roll the cake back up tightly and place it in the refrigerator to chill for at least 1 hour. This helps the filling set and makes slicing easier.

When ready to serve, dust the top with powdered sugar for a festive touch. Slice into pieces and enjoy this delicious pumpkin roll with family and friends!