Delicious Pumpkin Soup with Garlic Bread

Start by ensuring all your vegetables are prepped. Chop the onion, carrot, bell pepper, and potatoes into small, even pieces to ensure they cook uniformly. Next, cut the pumpkin in half, scoop out the seeds, and dice it into manageable chunks.

In a large pot, add the chopped onion and sauté until it becomes translucent. Then, add in the carrot, bell pepper, and potatoes. Stirring occasionally, cook for about 5 minutes.

Next, add in the diced pumpkin and pour in the boiling water. Season with salt and pepper according to your taste. Allow the mixture to simmer until all the vegetables are tender, which should take about 20 minutes.

Afterward, use an immersion blender or transfer to a blender, and blend until the soup is smooth. Return to heat and stir in the cream. Simmer for an extra 5 minutes before serving.

While the soup is simmering, prepare the garlic bread. Preheat your oven to 200°C (400°F). Mix the softened butter, minced garlic, and finely chopped parsley in a bowl until well combined.

Slice the baguette in half lengthwise and spread the garlic butter evenly across the cut sides. Place the baguette halves on a baking sheet and bake for about 10 minutes, or until golden and crispy.

Once the soup is ready and the garlic bread is golden, it’s time to serve your meal! Ladle the smooth pumpkin soup into bowls and pair it with a slice of warm garlic bread for dipping. Enjoy this delicious dish made with love!