Ingredients
Pumpkin Cinnamon Buns
Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb
$24.99
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Organic 100% Whole Wheat Flour – 25 lb. bag
$65.45
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Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Wheat Flour Substitution, Dairy Free, Non-GMO, Kosher, Made in the USA
$12.99
$15.00
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365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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Wholesome Organic Coconut Palm Sugar, Unrefined, Non GMO & Gluten Free, 25 Pound (Pack of 1)
$141.89
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Unpretentious Coconut Sugar (3.5 Gallon)
$109.99
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Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
$18.99
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Better Shea Butter Raw Cocoa Butter - Unrefined, 100% Pure, Food Grade - Use for Cocoa Lip Balm, Stretch Marks Cream, Cacao Butter Cream, Scars Oil, Whipped Lotion - Skin & Hair Moisturizer 1LB Block
$49.50
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Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks
$27.95
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Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products
$64.97
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Native Forest Coconut Milk Powder, Bulk Bag, 33 lb, 528 oz
$290.78
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Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6)
$28.83
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Anthony's Organic Coconut Milk Powder, 1 lb, Gluten Free, Vegan & Dairy Free, Creamer Alternative, Keto Friendly
$16.99
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Pumpkin Waffles
Food to Live Organic Corn Flour, 18 Pounds Non-GMO, Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk Yellow Milled Maize. Great for Cooking and Baking Cornbread, Pancakes, and Tortillas.
$54.65
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Great River Organic Milling, Specialty Flour, Corn Meal, Stone Ground, Organic, Non-GMO, 25-Pounds (Pack of 1)
$61.39
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Yellow Corn Flour (14 Oz x 6 Pack) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery
$40.57
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Pumpkin Muffins
FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce
$7.62
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Sun-Maid Organic California Sun-Dried Raisins - 32 oz Resealable Bag - Organic Dried Fruit Snack for Lunches, Snacks, and Natural Sweeteners
$10.93
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Food to Live California Organic Raisins, 8 Pounds – Thompson Seedless Select, Sun-Dried, Non-GMO, Kosher, Unsulphured, Bulk, No Oil Added
$59.20
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PLANTERS Pistachio Lovers Nut Mix, Mixed Nuts Snack with Pistachios no shell, Almonds & Cashews, Party Snacks, Plant-Based Protein, After School Snack, Bulk Nuts, Kosher 1lb 2.5oz Canister
$12.99
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Planters Mixed Nuts Jar, 27 Ounce
$9.98
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PLANTERS Deluxe Salted Mixed Nuts, Roasted Cashews, Almonds, Brazil Nuts, Pistachios, and Pecans, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 15.25oz Canister
$8.98
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Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb
$24.99
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Organic 100% Whole Wheat Flour – 25 lb. bag
$65.45
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Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Wheat Flour Substitution, Dairy Free, Non-GMO, Kosher, Made in the USA
$12.99
$15.00
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Instructions
Step 1
Blend the *baked pumpkin* with the egg using an immersion blender. It's recommended to use a sweet variety of pumpkin for the best flavor.
Melt the *coconut oil* and mix it into the pumpkin mixture.
Add the *flour* and *baking powder* to the mixture. Stir the dough with a spoon—it will be sticky.
Step 2
Line a surface with parchment paper well-coated with flour. Using wet hands, spread the dough on the parchment, forming a rectangle about 1 cm (0.5 inches) thick.
Sprinkle with *coconut sugar* and *cinnamon*. Roll up the dough into a log and slice it into portions.
Place the slices in an oiled ceramic or glass baking dish. Bake at *180°C (350°F)* for 30 minutes. Allow them to cool.
For the glaze, melt *cocoa butter* with the *powdered coconut milk* and brush onto the buns.
Step 3
Blend the *egg* and *baked pumpkin* using an immersion blender.
Add the *rice flour*, *corn flour*, *salt*, *pepper*, and *baking powder*. Mix until smooth.
Cook in a waffle iron for 3-4 minutes per batch until crisp and golden.
Step 4
Bake the *pumpkin* at *190°C (375°F)* for 50 minutes, then let it cool and scoop out the flesh.
Blend the pumpkin with *yogurt*, *eggs*, *oil*, *oats*, and *cinnamon* until smooth.
Step 5
Add *flour*, *baking powder*, chopped *nuts*, and *raisins* to the pumpkin mixture. Stir gently but thoroughly.
Divide the batter among muffin cups—this recipe makes about 11 muffins. Bake at *180°C (350°F)* for 25 minutes until a toothpick comes out clean.
Servings
Nothing says autumn comfort like a fresh batch of pumpkin goodies! 🍂 Pair your pumpkin cinnamon rolls with a steaming cup of chai tea or hot cocoa, and you're in for a warm and cozy treat, perfect for misty mornings. Want to take your serving game to the next level? 🍵 Try drizzling a little maple syrup over your rolls for a touch of sweetness that will have you coming back for more!
Our pumpkin waffles are begging to be served with a dollop of whipped cream and a sprinkle of cinnamon. For a breakfast to remember, top them with toasted pecans or a handful of your favorite berries. 🍓🫐 Waffles can be served hot off the griddle or toasted for a quick, crispy bite.
Finally, these pumpkin muffins are a great on-the-go treat. Packed with raisins and nuts, they are delightful companions to a morning latte or as a delicious midday snack. Stack them high on a serving platter or package them individually with a little bow for a thoughtful seasonal gift. 🎁
Equipment
An immersion blender is perfect for creating a smooth pumpkin and egg mixture. It's versatile and great for small batches.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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For baking the pumpkin prior to incorporating it into your recipes. Use parchment paper for an easy cleanup and non-stick surface.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A must-have for creating perfect pumpkin waffles. Preheat it well to ensure even cooking and achieve that perfect crunch.
The choice of silicone or metal can influence the baking time slightly, but both will give you delightful muffins.
Variations
Looking to keep things gluten-free? 🥳 We've got you covered! For the pumpkin cinnamon rolls, simply swap out the whole grain wheat flour with your favorite gluten-free baking mix and keep the proportions the same. As for the pumpkin muffins, replace the wheat flour with a mix of almond and coconut flour.
If you’re on a vegan path 🌱, substitute the egg in your recipes with a chia or flax egg (1 tablespoon mixed with 2.5 tablespoons of water, set for 5 minutes). For the yogurt in the muffins, use a plant-based alternative like almond or soy yogurt. Enjoy your plant-friendly treats with all the flavor you crave!
Faq
- Can I use canned pumpkin instead of fresh?
Absolutely! Just make sure to use pure pumpkin puree, not pumpkin pie filling, to maintain control over sweetness and spices.
- What’s the best way to store these pastries?
Once cooled, store them in an airtight container. Rolls and muffins can be kept at room temperature for up to 2-3 days, while waffles should be refrigerated or frozen for longevity.
- How can I make my waffles crispier?
To achieve extra crispiness, make sure your waffle maker is thoroughly pre-heated. Additionally, let the waffles cool on a wire rack to keep the steam from making them soggy.
- Can I freeze the cinnamon rolls before baking?
Yes, you can freeze them! After assembling, place the rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
- What can I add to the muffin batter for extra flavor?
Consider mixing in some orange zest, a sprinkle of nutmeg, or even mini chocolate chips to enhance your muffins' flavor profile without overpowering the pumpkin notes.
- How can I ensure my cinnamon rolls are evenly baked?
Arrange them spaced out on the baking pan to allow for even heat circulation, and make sure they are all about the same size for consistent cooking.