Ingredients
Ingredients for Raspberry Coating
Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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Optional Ingredients
Nature’s Bakery Gluten Free Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
$29.94
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Nature's Bakery Whole Wheat Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, Twin packs- 12 count
$10.99
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Instructions
Step 1
Begin by carefully washing the fresh raspberries under cold water. Ensure they are completely dry before proceeding, as moisture can interfere with the chocolate coating.
For an extra burst of flavor, consider adding blueberries to the mix.
Step 2
In a heatproof bowl, gently melt the white chocolate over a pot of simmering water. Stir continuously until it becomes smooth and fully melted.
Once melted, let it cool slightly before dipping the raspberries to ensure they do not cook the fruit.
Step 3
Once the white chocolate has cooled slightly, dip each raspberry into the melted chocolate, making sure to coat it evenly.
Transfer the chocolate-covered raspberries onto a baking sheet lined with parchment paper and place them in the freezer to harden for about 10-15 minutes.
Step 4
After the white chocolate has set, melt the milk or dark chocolate using the same method as before.
Stir until smooth and ready for dipping.
Step 5
Remove the raspberries from the freezer. Now, dip each raspberry once again, this time into the melted milk or dark chocolate.
Return them to the baking sheet and place in the refrigerator for further hardening.
Step 6
Once fully set, serve your delicious raspberry chocolate treats with a cup of coffee as a delightful and low-calorie dessert.
Enjoy the heavenly combination of flavors between the tart raspberries and rich chocolate!
Servings
Equipment
A double boiler is ideal for melting chocolate without burning it. If you prefer using a microwave, melt the chocolate in short intervals, stirring frequently to get that silky smooth texture.
This will help you easily lift the chocolate-covered raspberries off without sticking. A silicone mat is great for regular use!
Use this for dipping your raspberries into chocolate. A toothpick can help get the perfect coating without mess!
Store your chocolate-covered berries in a container once they are set. Make sure it’s sealed well to maintain freshness!
Variations
Faq
- What type of chocolate should I use?
Using high-quality chocolate like Callebaut is recommended for the best flavor. You can mix white, milk, or dark chocolate based on your preference!
- How do I keep the chocolate from melting during the dipping process?
Make sure you work in a cool environment and don’t overheat your chocolate. If it thickens, give it a quick stir while on low heat or in the microwave.
- Can I use other fruits besides raspberries?
Absolutely! Strawberries, blueberries, and even bananas work wonderfully with chocolate. Just adjust the dipping time to ensure they are well-coated!
- How can I make them look more appealing for a party?
Consider drizzling contrasting chocolate over the top or rolling them in crushed nuts or coconut flakes for a fun twist. Presentation is key!
- Can chocolate-covered raspberries be made in advance?
Yes! You can prepare them a day in advance. Just keep them in an airtight container in the refrigerator.
- Is it necessary to freeze the raspberries before coating them?
No, but slightly chilling them can help the chocolate to set quicker. Just make sure they are dry before dipping!
