Ingredients

Ingredients for Raspberry Fluff

250 grams raspberries (about 2 cups)
200 grams granulated sugar (about 1 cup)
100 milliliters water (about 1/2 cup)
1 teaspoon vanilla extract
2 grams agar-agar powder (about 1 teaspoon)
We recommend:
For fresh raspberries:
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For granulated sugar:
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For vanilla extract:
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Ingredients for Topping

Fresh raspberries for decoration
Mint leaves for garnish
We recommend:
For fresh raspberries:
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For fresh mint leaves:
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Instructions

Step 1

Prepare the Raspberry Puree

Start by washing the raspberries thoroughly. Gently mash them with a fork in a bowl to release their juices. Pass the mixture through a fine sieve to obtain a smooth raspberry puree, discarding the seeds. You should have around 200 milliliters of puree.

Step 2

Combine Ingredients for Syrup

In a saucepan, combine the raspberry puree, granulated sugar, and water. Stir the mixture over medium heat until the sugar is completely dissolved. Allow the mixture to simmer for about 5 minutes, stirring occasionally. This helps to enhance the raspberry flavor.

Step 3

Add Agar-Agar

Next, sprinkle the agar-agar powder into the raspberry mixture, stirring continuously. Allow the mixture to boil gently for about 2 minutes. This step activates the gelling properties of the agar-agar. Remove from heat and let it cool for a few minutes.

Step 4

Whip the Mixture

Once cooled slightly, transfer the mixture into a mixing bowl. Using an electric mixer, whip the mixture on high speed until it becomes light and fluffy. This process typically takes about 5-7 minutes. You want to achieve a fluffy texture that holds its shape.

Step 5

Serve and Enjoy

Transfer the raspberry fluff into a serving bowl or individual jars. Garnish the fluff with fresh raspberries and mint leaves for an attractive presentation. This raspberry marshmallow fluff can be enjoyed on its own or as a topping for desserts like pancakes or cakes. Enjoy your delightful creation!

Servings

Serving Raspberry Marshmallow Fluff isn’t just about spooning it onto your dessert; it's about creating an experience! Try it as a fluffy topping on chocolate cupcakes for a delightful contrast! 🍰

Layer it in between two chocolate chip cookies for a surprise that will thrill your taste buds! 🍪❤️

For a fresh twist, consider pairing it with sliced fruits or even drizzling it over pancakes. Oh, and don’t forget to sprinkle some nuts for that extra crunch! 🥞💚

Equipment

Mixing Bowl

A sturdy glass or metal mixing bowl works best. Ensure it’s dry and clean to achieve the right texture of the fluff.

We recommend:
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Electric Mixer

Using an electric mixer will save you time and ensure that your fluff achieves the right level of aeration. Opt for a stand mixer if you want hands-free mixing.

We recommend:
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Saucepan

A medium-sized saucepan for heating your ingredients is essential. Make sure it has a heavy bottom to avoid burning and uneven heat.

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Spatula

A silicone spatula is ideal for folding in your marshmallow fluff. It ensures you get every bit out of the bowl!

We recommend:
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Storage Containers

Glass jars or airtight containers are perfect for storing your fluff. Keep it in the fridge to maintain its freshness.

Variations

If you have dietary preferences, fear not! There are amazing variations you can try. For a gluten-free option, simply ensure that all the ingredients are certified gluten-free, and you’re all set! 🌾🚫

Feeling adventurous? Also, make it vegan by replacing egg whites with aquafaba, the liquid from canned chickpeas. Whip it up until fluffy and you've got yourself a plant-based treat! 🥳

Faq

  • What if my fluff doesn’t turn out fluffy?

    Ensure you whip it long enough; your mixture should double in size and hold a peak. Patience is key!

  • Can I use frozen raspberries instead of fresh?

    Yes! Just thaw and drain them before using to avoid excess moisture in your fluff.

  • How can I achieve extra flavor in my marshmallow fluff?

    Add a splash of vanilla extract or almond extract to take your fluff to the next level!

  • Can I use different fruits instead of raspberries?

    Definitely! Strawberries, blueberries, or even mango puree can make delicious alternatives.

  • What’s the best way to store the fluff?

    Keep it in an airtight container in the fridge, where it can last for about a week. Just give it a quick whisk before serving again!

  • Can I freeze the marshmallow fluff?

    It’s best not to freeze it due to changes in texture. Enjoy it fresh for the best experience!

Nutrition facts

Delicious Raspberry Marshmallow Fluff Recipe
Recipe Yield:4 servings
Calories:Approximately 150-200 calories per serving
Calories (Min - Max):150 - 200
Total Fat:1g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:37g
Total Sugars:35g