Delicious Raspberry Mousse Recipe for Cakes

Start by soaking the gelatin in cold water. This step is crucial to ensure the gelatin dissolves properly when combined with the mixture later on.

In a large bowl, add the cream cheese. Make sure it is at room temperature to ensure smooth mixing. It's best to let it sit out of the refrigerator for about 30 minutes before you start.

Combine the raspberry puree with sugar in a saucepan and heat it until it reaches a boil. Once boiling, remove it from the heat and add the bloomed gelatin. Stir well until the gelatin is fully dissolved.

In a separate bowl, whip the heavy cream until you reach soft peaks. Be careful not to over-whip; you want a light and airy texture that will incorporate nicely with the rest of the mousse.

Pour the warm raspberry mixture with gelatin into the room temperature cream cheese. Add a splash of vanilla extract to enhance the flavor. Use a mixer on low speed to blend everything together until smooth.

Gently fold the whipped cream into the raspberry and cream cheese mixture. Be careful to fold it gently so that you maintain the airy texture of the mousse.

Now that your mousse is ready, use it immediately to assemble your cakes. The mousse pairs wonderfully with berry fillings and sponge cakes. Enjoy every bit of this delightful dessert!