Delicious Red Velvet Cookies for Any Occasion

In a mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This step is crucial for giving the cookies a rich texture.

Make sure to scrape down the sides of the bowl occasionally for even mixing.

Add the large egg to the butter and sugar mixture, beating well until it is fully incorporated. Then, mix in the red food coloring until you achieve a uniform color throughout the mixture.

In a separate bowl, combine all the dry ingredients: the all-purpose flour, cocoa powder, baking powder, and baking soda.

Mix them together thoroughly before adding to the wet mixture to ensure an even distribution of the leavening agents.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be cautious not to overmix, as this can affect the texture of your cookies.

Wrap the dough in plastic wrap and refrigerate for about 30-40 minutes. Chilling the dough will help the cookies maintain their shape during baking and develop a richer flavor.

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Once chilled, roll the dough into small balls and slightly flatten them before placing them on a baking sheet lined with parchment paper.

Bake the cookies for approximately 20 minutes, or until the edges are set.

Once baked, allow the cookies to cool. Feel free to decorate them with chocolate hearts or a sprinkle of luster dust for an extra special touch.

Enjoy your delightful and beautifully decorated red velvet cookies!