Delicious Red Velvet Trifle Recipe

In a mixing bowl, start by combining all the dry ingredients: **flour, sugar, cocoa powder, baking powder**, and **food coloring**. Make sure to mix them well to ensure even distribution.

In another bowl, whisk together the **egg**, **kefir**, and **vegetable oil** until smooth.

Next, gradually sift the dry ingredients into the wet ingredients, stirring gently until it forms a smooth batter. Avoid over-mixing to maintain a light texture.

Preheat your oven to **180°C (350°F)** and pour the batter onto a baking sheet lined with parchment paper. Bake for about **15-20 minutes** or until a toothpick inserted in the center comes out clean.

In a large bowl, whip the **heavy cream** until soft peaks form. This adds a lightness to your trifle. In another bowl, beat the **cream cheese** until smooth and creamy.

Gradually add **powdered sugar** to the cream cheese, then fold in the whipped cream until well combined. This mixture creates a rich and delicious layer in your trifle.

In a saucepan, combine the **berry puree** and **sugar** over medium heat. Stir until the sugar is completely dissolved.

In a small bowl, mix **cornstarch** with a little water to create a slurry, then add this to the saucepan. Stir well and cook for a few more minutes until the mixture thickens.

Set the jam aside to cool before assembling the trifle.

Take individual serving glasses and start layering your trifle. Begin with a layer of **biscuit**, followed by a generous spoonful of **berry jam**, then a layer of the **cream mixture**. Repeat the layers until the glasses are filled to the top.

This recipe yields about **10 servings** if filled completely. Chill the trifles in the refrigerator for a couple of hours before serving to allow the flavors to meld together.